Traditional Melt-In-Your-Mouth Classic Italian Meatballs

The last thing anyone wants to eat is dry meatballs. The meatballs should be moist and even better if they are served with a sauce. Gordon Ramsay's meatballs taste great and are served with a homemade marinara sauce. The milk-soaked breadcrumbs are one ingredient that keeps the meatballs moist.

A marinara sauce tops these meatballs prepared in the Italian style. It is an Italian tomato-based sauce made from tomatoes, herbs, and spices. Meatballs and marinara go well together, especially with spaghetti.