Christina Tosi went from baking with her mother and grandmother during her childhood to redefining what American dessert means. Christina has built a career rooted in joy and imagination. After training in some of the top kitchens in New York City and working alongside Chef David Chang, she took a leap of faith in 2008 to open Milk Bar in a laundromat next to David Chang’s restaurant Momofuku.

Known for her rule-breaking approach to dessert and her belief in celebrating life’s small moments, Christina has a relentless ambition to give more and connect more with the world.

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Official Website: Rezdôra - New York City

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Dr. Ezekiel Emanuel is an oncologist, professor, and author. His new book, Eat Your Ice Cream: Six Simple Rules for a Long and Healthy Life, explores six practical ways that support longevity, including food, movement, social connection, and purpose. Zeke looks to debunk what we are getting wrong about wellness, why community matters, and how small choices can reshape our health and our healthcare system.

As a Harvard-trained oncologist and world leader in health policy, Dr. Emanuel discusses how nutrition is about building good habits that can be sustained for years, rather than weeks.

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Official Website: OCD - Tel Aviv, Israel

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Jewel is a multi-time Grammy nominated singer-songwriter, poet, painter, actress, and philanthropist who has sold over 30 million albums worldwide. Over a meal at the famous New York City restaurant Tavern on the Green, Jewel shares why that restaurant is an important part of her journey, her struggles with homelessness and mental health, and her pathway to success.

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