Like quail? We talk to Brittney Miller of Manchester Farms about their healthy and delicious quail.Brittney’s story involves quail from the time she was a little girl. Now she runs the farm, develops products, and thinks ahead to the future.

We talk to her today. Listen. It’s on Tip of the Tongue.

They sell quail products including quail eggs.

Here is a recipe for Deviled Quail Eggs from their website:

Deviled Quail Eggs w Coconut Oil Recipe

Ingredients

Ingredients

* 6 quail eggs

* 1/2 teaspoon coconut vinegar

* 1/4 teaspoon favorite mustard Salt & Pepper to taste

* Cut chives to garnish

Instructions

Instructions

* Boil eggs with vinegar water for 4 minutes.

* Place boiled eggs in ice bath for 5 minutes and peel.

* Slice eggs and separate yolk and whites.

* Mix yolk, coconut vinegar, mustard, and salt and pepper.

* Add mixture to piping bag (or plastic bag with cut tip) and fill eggs.

* Add slice of chive to each egg for garnish.

Like quail, but don’t want the trouble of dressing them, try the frozen quail prepared by Manchester Farms.

The restaurant industry is hard. Margins are tight. Costs always threaten to become out of control. The workers work nonstop in a stressful environment, whether front of house or back of house. They aren’t highly paid. And the stress may take its toll. And in addition to the mental health issues facing restaurant workers, the economy and the whims of weather, politics, and what’s hip, make job security precarious. But it is out of your control. What do you do when you cannot stand the stress or pay your bills? You can call Southern Smoke for assistance. Southern Smoke is a 501(c) (3) organization which supports restaurant workers.

We talk to Southern Smoke Foundation founders, Lindsey Brown and Chris Shepherd.

Lindsey Brown is a former marketing and communications expert who is now Executive Director of Southern Smoke.

Chris Shepherd is a James Beard Foundation award-winning chef and entrepreneur and tv personality.

You can listen to more about Southern Smoke from Kat Bill at Tip of the Tongue Episode 295: Southern Smoke.

What does a young man with undiagnosed ADHD and dysexia do with his life? With the help of loving parents Bobby Stuckey is a founder of the James Beard Foundation award and Michelin-starred Frasca Hospitality Group. He is also a master sommelier and cookbook author. He is a long-distance runner. He is a man who has embraced the hospitality industry and been rewarded for it. We talk about his journey and his work. Listen! It’s on Tip of the Tongue.