Tin Roof Farm Radio Show Podcast Por John Malik arte de portada

Tin Roof Farm Radio Show

Tin Roof Farm Radio Show

De: John Malik
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.

© 2024 Tin Roof Farm Radio Show Arte Ciencias Sociales Comida y Vino Economía Escritos y Comentarios sobre Viajes Exito Profesional
Episodios
  • Rakan Draz of Avison/Young

    Rakan Draz of Avison/Young
    Jul 26 2024

    If you're a chef, you probably don't know Rakan. However, if you're a new restaurant owner it's very likely you do know Rakan. He's helped multiple restaurant owners achieve their dream of ownership and he's my latest guest on the podcast.
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    1 h y 9 m
  • Derek Underwood of SC Agriculture

    Derek Underwood of SC Agriculture
    Apr 1 2024

    On July 1st, the South Carolina Department of Health and Environmental Control will cease to exist. Which departments will pick up their responsibilities and who will take over restaurant inspections? That's why I've asked Derek underwood to join me. He's a Clemson grad, a huge fan of our state's fresh fruits and vegetables, and as the assistant commissioner of consumer safety, he's going to be the guy in charge of restaurant inspections. What does that mean for the restaurant owner or the dining public? Take a listen.

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    35 m
  • Mr. Soby's himself, Carl Sobocinski

    Mr. Soby's himself, Carl Sobocinski
    Apr 1 2024

    What can be said about Carl Sobicinski that hasn't already been said? He's the proprietor of the most successful restaurant in Greenville and he's the brains behind the Table 301 Group which includes, past and present, Passerelle Bistro, The Lazy Goat, Nose Dive, Southern Pressed, Restaurant O, Jones Oyster Company, The Loft, and Table 301 Catering. Carl joined me in the studio to discuss everything from his childhood to his faith.

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    46 m
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