On ABC Newsreader Jeremy Fernandez's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance.

If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!

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To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"10 minutes I'm out of the room. I walk back into the room holding a coffee and the doctors have my son in their hand." - Issac Martin

In this episode of Three Food Memories, you'll meet food critic and creator Sir Issac Eatsalot.

On Issac's menu is: baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day.

Sides include: discovering your purpose, step-parenting in your twenties, and the pros and cons of being a critic.

Issac's social cause is Mullets for Mental Health - mulletsformentalhealth.org.au. Grow a mullet and raise funds to help fund crucial mental health research and support services at Black Dog Institute.

If you loved this episode - please tell your friends and pass it on!

Send a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On food reviewer Issac Eatsalot's menu: Baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day - why? You'll have to listen to find out.

If you loverd this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!

Send a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"We've got to ask much bigger questions about what Epstein got away with, how many people were entangled into that web" - Emily Maitlis

In this episode of Three Food Memories, you'll meet British journalist Emily Maitlis. The woman that did "that" interview with the former Prince Andrew.

On Emily's menu is: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a surprising third food memory that she's been thinking about ever since she tasted it in California.

Sides include: an unfulfilled hairdressing career, a childhood filled with cartwheeling, a delicious post-wedding Chinese meal - oh, and of course, Snoopy.

Emily's social cause is AllChild - allchild.org which supports communities in underserved neighbourhoods across the UK to help children and young people build the social, emotional, and academic skills they need to flourish.

If you loved this episode - please tell your friends and pass it on!

Send a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On British journalist Emily Maitlis' menu: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a puzzling surprise third food memory.

If you like this episode, tell your mates, and be sure to check out the full episode out tomorrow!

Send a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo

On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver.

Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter.

Gennaro's social cause is the Antonio Carluccio Foundation which aims to provide resources, training and development needed by disadvantaged young cooks and chefs entering the hospitality industry as well as supporting the work of charities and non-governmental organisations in alleviating hunger worldwide.

Send a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver.

We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think will enjoy the chat!

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"

Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine.

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.