Third Spaces Around Food
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Third Spaces Around Food
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In this episode, we are joined by Demilade Akingbe, the founder of My Friends’ House, a growing community that gathers with food and intimacy at its centre. Demilade speaks about her once rocky relationship with food, one filled with inedible meals and unexpected trips to the A&E, and how she eventually found ease in cooking.
She shares the ethos behind My Friends’ House, the fulfilment that has come from creating meaningful connections through shared meals, the challenges she has faced, and the future she envisions for both the business and the community.
So excited to take it 'One Bite at a Time' with you all!
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