Episodios

  • Zodiac Expert: Now Is the Time! (Aries Season)

    Zodiac Expert: Now Is the Time! (Aries Season)
    Apr 5 2026

    Naomi Salfati (AstroTorah) Explains how we can channel the Aries energy in this current Aries season.
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    56 m
  • What affirmations did you use to MANIFEST MILLIONS?

    What affirmations did you use to MANIFEST MILLIONS?
    Mar 22 2026

    ​ @HotHighPriestess explains how to manifest, and her journey to manifestation.
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    1 h y 19 m
  • Rabbi: "I feel lonely" - How I deal with loneliness

    Rabbi: "I feel lonely" - How I deal with loneliness
    Mar 18 2026

    Rabbi Manis Friedman answers how to find purpose, have healthy relationships, lasting marriages, and connect with God.Studio Filming: Ari SimmonsDirection: Daniel Hirsch
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    1 h y 16 m
  • If you still rent your house, listen to this..

    If you still rent your house, listen to this..
    Feb 10 2026

    Moshe Wigder talks about his life and the lessons he learned in real estate, finances, and making money.(This is not financial advice, consult a professional)
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    1 h y 6 m
  • Astrology Expert: Your life will improve when you manifest!

    Astrology Expert: Your life will improve when you manifest!
    Feb 4 2026

    Naomi Salfati talks astrology, zodiac signs, relationships from past lives, manifestation, and what's on her mind after hundreds of readings.
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    50 m
  • Jewish Dating, Shabbat Parties, and Eating Too Much Food

    Jewish Dating, Shabbat Parties, and Eating Too Much Food
    Jan 27 2026

    Morgan Raum comes on the pod to talk Jewish life in Manhattan.
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    51 m
  • Lizzy Savetsky: What is Mamdani actually doing in New York?

    Lizzy Savetsky: What is Mamdani actually doing in New York?
    Jan 7 2026

    Lizzy Savetsky breaks down what Mamdani's done in NYC so far.
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    45 m
  • I Got a Deal on Shark Tank and Turned it Down

    I Got a Deal on Shark Tank and Turned it Down
    Jan 4 2026

    Chef Guy Vaknin is the founder of City Roots Hospitality.His plant-based restaurants feed hundreds of customers every day.In an industry known for its slim margins, Chef Guy stands out with a unique business strategy and philosophy.
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    53 m