Episodios

  • 148: Guardians of the Bottle: Caring for your Whiskey Collection

    148: Guardians of the Bottle: Caring for your Whiskey Collection
    Oct 4 2025
    Thank you so much to Patreon Supporter KARL. He suggested this topic. So You are getting some bottles, and you cant drink them fast enough (or you shouldn't). What do you do with them. How fast do they oxidize. How do i store them. All questions answered, if you're ready ready let's get into it.Thewhiskeyshaman.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Storing and protecting your whiskey collectionTo protect your whiskey collection and preserve its value, proper storage and care are essential. Storage environmentKeep bottles upright unlike wine, whiskey should always be stored vertically to prevent the high alcohol content from degrading the cork over time.Store in a cool, dark place away from direct sunlight, which can alter the whiskey's color and flavor profile.Maintain a consistent temperature between 59-68°F (15-20°C), avoiding fluctuations that can damage corks and degrade flavor.Control humidity levels between 50-70% to prevent corks from drying out (which can lead to oxidation) and to protect labels and packaging from damage.Avoid basements with excessive humidity, garages, or attics, which are prone to temperature and humidity fluctuations. Cork care and air exposureEnsure seals are tight on bottles to prevent evaporation and oxidation.Tilt bottles briefly every few months (about 10 seconds) to moisten corks without prolonged contact with the whiskey.For opened bottles, transfer whiskey to smaller, airtight containers to minimize air exposure and slow oxidation. Protecting bottles and labelsMinimize handling to avoid smudging or damaging labels.Store bottles in their original boxes or cartons for added protection against light and humidity.Use protective sleeves or covers for rare labels.Consider a secure whisky storage facility, climate-controlled cabinet, or safe, especially for valuable bottles. Control air exposure The single most important factor for an opened bottle is the amount of air inside. Oxygen reacts with the whiskey, slowly altering its flavor. Transfer to a smaller bottle: If a bottle is less than half full and you don't plan to drink it quickly, pour the remaining whiskey into a smaller glass bottle with a tight-sealing lid. This dramatically reduces the surface area exposed to oxygen.Use an inert gas: For a more advanced solution, use a wine or spirit preserver system that injects an inert gas (like argon) into the bottle. This heavier-than-air gas creates a protective layer over the whiskey, shielding it from oxygen.Keep a tight seal: Always ensure the bottle is tightly sealed after each pour. If the original cork is deteriorating, replace it with a clean, well-fitting stopper. How to Store WhiskeyHow to Store Whiskey * Preserving Your Whiskey's Flavor. Unlike wine, whiskey's flavor doesn't change once it's bottled. And, unlike wine, a bottle of whiskey d...Jameson Irish WhiskeyWhisky & Oxidation | WhiskipediaAug 6, 2020 — A certain Welsh whisky is becoming so well known among enthusasts for its transformation that we know drinkers who will deliberately decant the bottle to maximi...whiskipedia.comManage environmental factorsThe best practices for unopened bottles still apply, but are even more crucial for opened ones. Keep it in the dark: Store open bottles away from direct sunlight, which can fade both the whiskey's color and the label. A dark cabinet or closet is ideal.Maintain a consistent temperature: Avoid temperature fluctuations by storing your whiskey in a cool, stable environment, typically between 59–68°F (15–20°C). Avoid basements with excessive humidity, garages, or attics.Store bottles upright: Always store whiskey bottles upright to prevent the high-alcohol liquid from degrading the cork and potentially contaminating the spirit with cork bits.
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    1 h y 17 m
  • 147: Cedar Ridge With Murphy Quint

    147: Cedar Ridge With Murphy Quint
    Sep 27 2025

    So there comes a time when a conversation turns to a movement. And I believe we might have started something. Today we have Murphy Qunit Head Distiller of Cedar Ridge Distilling. We talked everything Iowa and whiskey and life. Hope you enjoy.

    Thewhiskeyshaman.com

    Patreon.com/the_whiskeyshaman

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    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==

    Cedarridgedistillery.com

    The Quint family has farmed and distilled spirits for generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed distillery in Iowa since Prohibition.

    After releasing its first batch of whiskey in 2010, Cedar Ridge Distillery quickly became a nationally recognized leader in craft spirits, winning multiple awards such as American Distilling Institute’s “2017 Distiller of the Year” or “Best American Craft Whiskey” at the 2016 New York World Spirits Competition.

    From our American Single Malt to our Iowa Bourbon, each bottle of Cedar Ridge whiskey offers the best of authentic Iowa craftsmanship.

    Iowa is home to the most fertile soil in the world. We’re proud of our reputation as a farming state. Local access to the highest-quality corn on earth helps us craft the finest bourbon you can find.

    Explore our product pages to learn all that goes into making each Cedar Ridge whiskey.

    Managing every step of production, from grain to glass, is how you craft authentic whiskey. Our process is unique, affected by our specific location and even weather. You won’t find the Cedar Ridge taste anywhere else in the world. Below is an overview of what goes into making each sip special.

    We store and mill our corn and grain on-site. Our initial bourbon batches were made using corn grown on our own family farm in Winthrop, Iowa – and while we’ve outgrown what the family farm can grow we are dedicated to using only Iowa Corn.

    Lautering our mash separates the liquid wort and spent grain. The wort is then fermented and distilled, while the spent grain is hauled off as animal feed for local farmers. Twice distilling our whiskeys to a higher proof, and removing the impurities results in a more approachable sipping whiskey.

    Allowing nature to be our ultimate guide in aging, we transfer the whiskey to barrels, and store them in non-temperature controlled rick houses. Iowa’s consistently inconsistent weather aids in the expansion and contraction of the barrels, allowing the whiskey to take on the rich aromas and flavors more quickly than in other regions. This being said, Mother Nature takes her cut – at a rate of 18% vs. the industry standard of 12%.


    Take a look back at how we started making whiskey in Iowa. While we’ve outgrown what the family farm can produce we remain always dedicated to using only Iowa Corn.
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    1 h y 28 m
  • 146: Filtered Chaos

    146: Filtered Chaos
    Sep 22 2025
    Not gonna lie, this could be one of my favorite episodes. We could have chatted for hours. Make sure you go check out there podcast. And drink some good whiskey with friends. Please enjoy this episode. And stay Blessed, and have fun. https://open.spotify.com/show/0gz5SDRJ4JSaKVt2gv4h5Q?si=8cf4d436167740d8Chillfilteredpodcast@gmail.comThewhiskeyshaman.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Cole and Bryan drink whiskey so that you don’t have to (but you probably should).What is filtered chaosIn the context of dynamic systems and signals,filtered chaos refers to the signal that results from passing a chaotic signal through a filter. The filter, which can be either linear or nonlinear, changes the original chaotic signal's properties in measurable ways. The study of filtered chaos is important for applications where chaotic signals are used, or where they pass through instruments or communication channels that act as filters. Key conceptsChaos: A type of behavior in a deterministic system that is highly sensitive to initial conditions. This is popularly known as the butterfly effect, where small changes can lead to large, seemingly random differences in the system's future state.Chaotic signal: The time series of data produced by a chaotic system, which appears random but is governed by deterministic rules.Filter: A process or device that removes unwanted components or features from a signal. For example, a low-pass filter removes high-frequency components, while a band-pass filter allows only a certain range of frequencies to pass through. Effects of filtering chaosThe main impact of filtering a chaotic signal is that the resulting signal may exhibit very different statistical and geometric properties than the original chaos.Changes in dimensionality: Filtering can increase the observed fractal dimension of a chaotic system. This means that after passing through a filter, the signal's complex, space-filling geometric structure can appear even more complicated. This distortion is particularly noticeable with low-pass filters.Signal modification: Filters alter the amplitude and frequency characteristics of a signal. When a chaotic signal is filtered, this can change its apparent "randomness," which affects how it might be used in a communications system.Preservation of symbolic dynamics: Surprisingly, while filtering can affect the geometric shape of a chaotic attractor, it may leave certain symbolic characteristics intact. For instance, a signal's topological entropy—a measure of its complexity—can be invariant even after filtering. Applications of filtered chaosUnderstanding how filters affect chaotic signals is critical in several engineering and scientific applications.Secure communication: One method of secure communication, known as "chaos pass filtering," mixes a secret message with a chaotic signal before transmission. A synchronized chaotic system on the receiving end can then filter out the chaotic carrier signal to recover the message.Radar and signal detection: Researchers have explored the use of "matched filters" designed to detect specific chaotic waveforms in the presence of noise. This can be used for improved signal detection and signal-to-noise ratio in applications like radar.Real-time applications: In fields like electrical engineering and control systems, chaotic modeling is used for various purposes, from synchronizing systems to mitigating radio-frequency interference. Filters are essential tools for managing and processing these chaotic signals in real-time.Geophysical modeling: Filtering techniques are used with high-dimensional chaotic systems, such as atmospheric and climate models. Due to the high sensitivity and vast scale of these systems, researchers use filters to make sense of noisy observations and produce probabilistic estimates of the system's state.
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    1 h y 32 m
  • 145: The Water of Life

    145: The Water of Life
    Sep 20 2025
    uisge beatha is the Gaelic term. We often overlook the water that is not only in our whiskey but it makes up us. I promise you will love this deep dive. So come on in the water is fine.Thewhiskeyshaman.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Uisge beatha (pronounced approximately "ish-ka-ba-ha" or "ISH-ka BY-ah") is a Gaelic term meaning "water of life" from which the word "whiskey" ultimately derives. This ancient term, originally a translation of the Medieval Latin aqua vitae ("water of life"), was used by Irish monks and later evolved into variations like usquebaugh and ultimately the English "whisky". Meaning and OriginLatin Roots: The Gaelic term is a direct translation of the Latin aqua vitae. Early Use: Irish monks in the Middle Ages first applied the term uisce beatha to distilled spirits. Evolution: The term evolved phonetically and was anglicized into usquebaugh before becoming the "whisky" we know today. PronunciationIrish Gaelic: The pronunciation is often described as "ISH-ka BY-ah". Scottish Gaelic: Another variation is "ISH-ka BY-ah". Significance"Water of Life":The name highlights the perceived life-sustaining and medicinal properties of early distilled spirits, which were believed to have healing abilities. Direct Link to Whiskey:It is the direct etymological ancestor of the English word "whiskey" and "whisky". The journey from aqua vitae to whiskeyThe story of uisge beatha begins with the Latin term aqua vitae ("water of life"), which was used throughout medieval Europe to describe distilled alcohol. Irish monks and early distillation: During the Early Middle Ages, Irish monks who traveled throughout the Mediterranean brought distillation techniques back to Ireland. With no grapes available for wine, they adapted the process to ferment and distill grain and barley instead. This was the first creation of what we know as whiskey today. The monks translated the Latin aqua vitae into the Gaelic uisce beatha.Early medicinal use: The initial purpose of the distilled spirit was medicinal. It was used as a cure-all for ailments, a disinfectant for wounds, and a form of anesthesia. The annals of Clonmacnoise in Ireland record an instance in 1405 where a chieftain died from "taking a surfeit of aqua vitae," implying overconsumption of the spirit.Spread to Scotland: Irish monks, who were also instrumental in Christianizing Scotland, are believed to have carried the knowledge of distillation with them. By 1494, a record from the Scottish Exchequer noted an order of malt "to Friar John Cor, by order of the King, to make aqua vitae," an entry that confirms the practice was well-established by that time. The anglicization of the nameOver time, as the popularity of the distilled spirit grew, the long Gaelic name was shortened and adapted by English speakers.Early spellings: Early English forms included uskebeaghe (1581) and usquebaugh (1610), which were phonetic approximations of the Gaelic pronunciation.Final abbreviation: The process of abbreviation and mispronunciation eventually led to "whiskey" (or "whisky"), dropping the second half of the phrase.The "whiskey" vs. "whisky" divide: The variation in spelling between "whiskey" (Ireland and the United States) and "whisky" (Scotland and most other countries) emerged in the 19th century. During that period, the quality of some Scotch whiskies declined, leading Irish distillers to add the "e" to distinguish their perceived higher-quality product in the American market. Cultural significanceBeyond its medicinal origins, uisge beatha came to play a vital cultural role, reflecting the craftsmanship and resourceful nature of its makers.Farmhouse production: Distillation provided a way to use surplus grain and could be easily stored or traded.
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    1 h y 2 m
  • 144: Your Drinking Buddy

    144: Your Drinking Buddy
    Sep 13 2025

    I can't thank Joshua enough for hanging out with me. Getting a little vulnerable, and just being a awesome dude. Hope you enjoy this different style content.

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    Thewhiskeyshaman.com

    Patreon.com/the_whiskeyshaman


    Reprioritizing your life begins with a period of reflection to understand what truly matters to you, followed by strategic changes to align your daily actions with your core values and goals.

    Phase 1: Reflect and reconnect

    Reassess your core values

    Your values act as a compass for your life, but they can change over time.

    • Ask yourself what you stand for and what is most important to you, like family, personal growth, health, or creativity.

    • Review your values regularly to ensure they still align with who you are now, not just who you were in the past.

    Find your "why"

    Dig deeper than surface-level desires like "travel more" to find the motivation behind your goals.

    • What do you want to achieve? If you won the lottery, what would your dream life look like? Think beyond money and status to what you truly desire.

    • What makes you happy? Look back at moments of genuine joy and fulfillment. What were you doing, and what qualities were present?.

    • What makes you unhappy? Identify situations or relationships that drain your energy. Acknowledging what doesn't work for you is just as important as knowing what does.

    Examine how you spend your time

    Perform a "time audit" to see where your time is actually going versus where you wish it would go.

    • Keep a log of how you spend your time in 15-minute intervals for a week or two.

    • Compare your time log with your core values. Where do you find a mismatch? For example, if you value family time but spend 10 hours a day working, you'll need to rebalance.

    Phase 2: Take intentional action

    Set clear, manageable goals

    With a clear sense of your priorities, you can set new goals that are specific and actionable.

    • Break it down: Break large, long-term goals into smaller, more manageable steps.

    • Use the Rule of 3s: Limit yourself to three high-priority items a day to avoid overcommitting and feeling overwhelmed.

    • Tackle the "frog" first: Do your most important or difficult task at the beginning of the day to build momentum.

    Learn to say "no"

    Saying no to others is crucial for reclaiming time and energy for yourself. This might mean declining a social invitation or delegating a task at work.

    • Create a "to-don't" list: This is a list of things you will intentionally say no to in order to protect your priorities.

    • Contemplate before committing: Before you say yes, ask yourself if you have the time and energy, and what you would have to give up to do it.

    Protect your health and well-being

    Self-care is not a reward, but an essential part of having the energy to pursue your priorities.

    • Schedule time for yourself: Block off time on your calendar for rest, relaxation, and hobbies.

    • Prioritize sleep: Establish a consistent bedtime and stick to it to ensure you get enough rest.

    • Create routines: Build habits that support your new priorities, like setting aside 15 minutes to read before bed or taking a daily walk.

    Reduce distractions

    Eliminate things that take time away from your real priorities.

    • Silence notifications: Turn off non-essential alerts on your phone and computer to minimize interruptions.

    • Designate specific times for tasks: Instead of constantly checking email, for example, schedule two or three specific times during the day to respond to messages.

    Stay flexible and celebrate small wins
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    1 h y 2 m
  • 143: Birthday Live

    143: Birthday Live
    Sep 8 2025
    Ok guys this was the livestream i did on youtube. So if you want video of it go herehttps://www.youtube.com/live/PvOPDLlhWO4?si=7Nhzi3uCakCNSytmIt was so much fun just hanging out and goofing around. So sit back and enjoyAlso new store announcmentThewhiskeyshaman.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Who has a. birthday on september 6Famous individuals who were born on September 6 include actor Idris Elba, singer Macy Gray, and comedian Jeff Foxworthy. Actors and performersIdris Elba: English actor known for The Wire and Luther.Macy Gray: American R&B and soul singer.Rosie Perez: Academy Award-nominated actress and choreographer.Anika Noni Rose: Tony Award-winning actress and singer.Naomie Harris: British actress nominated for an Academy Award for her role in Moonlight.Jeff Foxworthy: Comedian known for his "You might be a redneck" jokes.Jane Curtin: Emmy Award-winning actress and original cast member of Saturday Night Live.Swoosie Kurtz: Tony Award-winning actress.Lauren Lapkus: Actress and comedian known for her role in Orange Is the New Black.Justina Machado: Actress known for her work on Six Feet Under and One Day at a Time.Michael Winslow: Actor and comedian known for his vocal sound effects, particularly in the Police Academy films.Asher Angel: Actor who starred in the film Shazam! and the series Andi Mack. Roger Waters: Co-founder, bassist, and songwriter for the rock band Pink Floyd.Dolores O'Riordan: Late lead singer of the Irish rock band The Cranberries.Lil Xan: American rapper and singer. Jane Addams: Sociologist, pacifist, and social activist who co-founded Hull House.John Dalton: English chemist, physicist, and meteorologist who developed the modern atomic theory.Marquis de Lafayette: French aristocrat and military officer who fought in the American Revolutionary War.Joseph P. Kennedy Sr.: American businessman, investor, and politician, and father of U.S. President John F. Kennedy.Chris Christie: American politician and former governor of New JerseyWere any notable historical events on September 6?Throughout history, September 6 has been the date of several notable events, from the first circumnavigation of the globe to assassinations and record-breaking sports achievements. World events1522: Ferdinand Magellan's expedition completes the first circumnavigation of the world. After Magellan was killed in the Philippines, his one remaining ship, the Victoria, returned to Spain under the command of Juan Sebastian de Elcano.1914: The First Battle of the Marne begins. This decisive battle during World War I involved a French and British counter-offensive against the German army, northeast of Paris.1941: The Nazi German regime orders all Jews in German-occupied territory to wear a Star of David.1966: South African Prime Minister Hendrik Verwoerd is assassinated. The architect of the apartheid system was stabbed to death in a parliamentary meeting in Cape Town.1972: Munich Olympics massacre. After a failed rescue attempt at the Fürstenfeldbruck air base, nine Israeli Olympic team members held hostage by Palestinian terrorists were killed. Five of the terrorists and one West German police officer were also killed.1991: The Soviet Union recognizes the independence of the Baltic states, Estonia, Latvia, and Lithuania.1991: The Russian city of Leningrad is renamed St. Petersburg. Its name was changed back from Leningrad, which it had been called since 1924 in honor of Vladimir Lenin.1997: Funeral of Diana, Princess of Wales. The funeral for Princess Diana, who had died in a car crash on August 31, was televised to an estimated 2.5 billion viewers worldwide. 1870: The first woman in the U.S. legally casts a ballot. Louisa Ann Swain of Laramie, Wyoming, voted in the territory's general election. Wyoming was the first U.S. territory to grant women's suffrage.
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    2 h y 17 m
  • 142: Blind Tasting: The Best Way to Train Your Palate?

    142: Blind Tasting: The Best Way to Train Your Palate?
    Sep 6 2025

    So I got a Blind from The Rye Guy. Does blind tasting make your palate better. Thats what were here to find out. Hope you enjoy.

    Thewhiskeyshaman.com

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    What is Blind Whiskey Tasting

    A blind whiskey tasting is the process of sampling and evaluating whiskey without knowing its brand, price, or label

    . This eliminates bias and allows the taster to form an opinion based purely on the spirit's aroma, taste, and finish. It is a popular practice among both casual drinkers and experts for exploring new whiskies and challenging their own palates.

    Why taste whiskey blind?

    • Removes bias: The influence of a prestigious name or high price can unconsciously sway a taster's perception of quality. Tasting blind ensures that judgment is based solely on sensory experience.

    • Focuses on quality: It directs attention to the whiskey's inherent characteristics, such as craftsmanship, complexity, and balance. This can reveal that an inexpensive bottle is more enjoyable than a supposedly high-end one.

    • Enhances education: For both novices and seasoned enthusiasts, blind tasting is a fun way to improve sensory skills. It trains the palate to identify specific flavor notes like oak, smoke, fruit, and spice without relying on marketing claims.

    • Levels the playing field: In a group setting, blind tasting allows people with varying levels of experience to participate equally. It promotes discussion about what each person is experiencing, which can highlight nuances others might have missed.

    Why you should taste your whiskey blind

    Nov 4, 2020 — If two identical wines were served, the subjects preferred what they believed to be the more expensive option. Turns out, there's a psychological reason behind ...

    RackHouse Whiskey Club

    When Going Blind Is an Advantage - Whisk(e)ySmiths.com

    Nov 23, 2016 — Are you brave enough to challenge what you know? A blind tasting will help you set aside your expectations. One time, LeAnne and I were doing a double blind tas...

    whiskysmiths.com

    How to host a blind tasting

    To ensure a fair and fun tasting experience, preparation is key.

    • Select the whiskies: Choose a group of three to five whiskies, as more can fatigue the palate. For the most accurate comparison, select whiskies of a similar style and proof range (within 10 proof points).

    • Conceal the identities: Before guests arrive, have a non-participant—or yourself, if you are participating—pour each whiskey into identical, numbered vessels, such as carafes or vials.

    • Take notes: Use a tasting mat or scoresheet with numbered spaces corresponding to the samples. The scoresheet can include sections for notes on appearance, aroma, taste, and finish.

    • Taste and discuss:

      • Set out the numbered glasses, palate cleansers like water and crackers, and tasting sheets.

      • Have participants taste each whiskey one by one, recording their personal impressions.

      • Save discussion until everyone has completed their evaluation to avoid influencing others.

    • The big reveal: Once all samples have been scored, unveil the identities of the whiskies and compare notes. This is often the most surprising and enjoyable part of the event.

    Tell me more about how blind tastings help develop a whiskey palate

    Blind whiskey tastings are one of the most effective ways to develop a whiskey palate because they eliminate bias and force the taster to rely purely on their senses

    . Regular blind tasting hones your ability to identify and differentiate subtle sensory characteristics, building a strong "sensory memory" over time.


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    57 m
  • 141: Oregon Spirit Distillers

    141: Oregon Spirit Distillers
    Aug 30 2025

    We are back again with another amazing story. Today we talk with Brad Irwin of Oregon Spirit Distillers. Out of Bend, Oregon bringing the heat. We talked everything from Rickhouse theft to marketing. Really hope you enjoy.

    Oregonspiritdistillers.com

    Patreon.com/the_whiskeyshaman

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    thewhiskeyshaman.com


    To look at the production team at Oregon Spirit Distillers, you’ll find a story of how amazing spirits aren’t simply made. World-class spirits are a product of a solid worth ethic and a growth mindset. Many of us worked our way up in the production department due to that solid work ethic, an unwavering commitment to quality, and most importantly, an enthusiasm for learning. We humbly nod to those who showed us the way, their ability to teach, and a willingness to share.

    We are thankful for the body of knowledge created and passed down from generations of distillers that helps us make traditional and authentic spirits from scratch and by the senses. Our goals are lofty, and we accomplish them because of our strong team dynamic. It’s in our name, we are the spirit distillers of Oregon Spirit Distillers. We are proud to work together and make spirits we love to enjoy.

    BRAD IRWIN
    Owner/Master Distiller

    Whiskey has three main ingredients: grain, water, and passion. Brad found a natural bounty of all three in his hometown of Bend, Oregon.

    In 2009, Brad and his wife Kathy embarked on the journey that would eventually create Central Oregon’s first grain to glass whiskey distillery. Local high desert grain and mountain water were easy to source. The region's unique climate provided plenty of corn, barley, wheat, and rye. Crisp and pure water from the Cascade Mountains was abundant. Brad’s passion for history, tradition, and quality is delivered in every drop that Oregon Spirit Distillers produces.

    2025 has found Brad back on the Production floor and he is loving every minute of it! "It's great to get my hands dirty again and continue to expand and perfect our processes and products!"



    All spirit begins with its base ingredients. Ours is born in the grain farms of the High Desert, where hardy grains thrive under the watchful eye of dedicated farmers. Upon receiving these grains, they are run through our mill before being brought to the mash tun, where cascade mountain water will begin to unlock the milled grain and allow it to be transformed into something truly special with the addition of yeast in our fermentation tanks.

    The resulting ferment is then put through the stripping still, separating its alcohol from the rest of the mash, producing what is referred to as the low wines. The spent grain is then returned to the farmer for their cattle, creating a circle of sustainability that is vital to Oregon’s ecosystem.

    The low wines then make their way to the core of our operation where they are distilled under careful hands and separated by cut until only the finest, referred to as the hearts, remains.

    While some of these spirits will receive an infusion of botanicals, our whiskeys continue their process, aging in Kelvin Cooperage crafted barrels each for a minimum of four years, with some spending even longer in this golden maturation.

    Throughout this process, our High Desert climate continues to seep its way into the spirit, creating temperature fluctuations and an arid environment that increases the barrels influence on the final product, which we encourage by refraining from topping off our barrels. Each spirit, in its proper time, makes its way to the bottling line where we package and prepare it for distribution.

    With expert distillers and dedicated support staff, we couldn’t be prouder of our production methods, our team, and our exemplary final product.
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    1 h y 33 m