Episodios

  • 135: Stoll & Wolfe Distillery With Avianna Wolfe

    135: Stoll & Wolfe Distillery With Avianna Wolfe
    Jul 19 2025

    Lets head up north the Pennsylvania. Where rye whiskey is king and has a long history. Today we are chatting with Avianna Wolfe and talking all things S&W. From there what made them do this, to preserving heritage and history. Its a epic episode.

    Stollandwolfe.com

    Patreon.com/the_whiskeyshaman

    Badmotivatorbarrels.com/shop//aff=3

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    Dick Stoll’s roots stretch back to his tenure at the historic Pennsylvania Michter’s Distillery. There, under the mentorship of Master distiller C. Everett Beam, Stoll honed his skills and mastered the particular style of Pennsylvania whiskey distillation.
    Despite Pennsylvania Michter’s closure in the 1980s, Stoll’s passion for both whiskey and the region has endured. As a capstone to his career, he partnered with Avianna and Erik Wolfe to revive the historic legacy right here in Lititz, Pennsylvania.

    Stoll & Wolfe pays homage to centuries of artisanal craftsmanship while ushering in a new chapter in the state’s whiskey legacy. Stoll & Wolfe has worked diligently to produce premier whiskies that capitalize on historic grains, local techniques, and a connection to the larger community. With each meticulously crafted sip of Stoll & Wolfe spirits, one can taste the echoes of Pennsylvania’s rich past and the promise of its enduring legacy in the world of whiskey.


    Established in 2016, Stoll and Wolfe was founded as a revival of the art of Pennsylvania whiskey distilling and the long storied, tradition that has made the Lancaster region a hot bed for innovation.
    Pennsylvania’s rich history of American whiskey craftsmanship and heritage dates back to the 1700s. Throughout the history of whiskey making, no distiller has become more synonymous with the Pennsylvania whiskey region than Dick Stoll.


    To experience the Stoll & Wolfe dedication to distilling, visit us in our tasting room in Lititz, Pennsylvania or place an order in both our local online store or nationwide shipping options. We are excited for you to join us in celebrating our shared history and craft.


    AMERICAN RYE WHISKEY HISTORY BORN IN LANCASER CO, PA. “The Bomberger Distillery Complex (just over 5 miles from Stoll & Wolfe) represents the transformation of whiskey distilling from a seasonal agricultural enterprise into a large-scale industry specializing in the yearround production of distilled spirits.” -National Register Historic Places • The site has a documented history of spirit production since 1753. Bomberger's was listed on the National Register of Historic Places in 1975, declared a National Historic Landmark in 1980, and was America's smallest commercial distiller at the time of its 1989 closure. • The National Register of Historic Places lists Bomberger’s Distillery amongst the most significant locations in American Manufacturing History amongst the original Anheuser-Busch Brewery, Coca-Cola Bottling Plant in Georgia, Duke Homestead and Tobacco Factory in North Carolina, and the Milton Hershey Mansion. Notable Dates in Local Whiskey History 1753 John and Michael Shenk, Swiss Mennonite farmers, Began Distilling Rye Whiskey at the Site. 1783-1827 Rudolph Meyer (Brother in Law of Michael Shenk) Acquired the Distillery and Operated with Modest Improvements. 1827-1860 John Kratzer (Shenk’s Descendants) Runs Distillery Making Continual Improvements and Expanding Production. 1860-1919 Abraham Bomberger and Sons Operate Until Prohibition Forces Closure of Distillery. 1920-1934 Distillery is Closed Due to Prohibition 1934-1961 Operates Under Variety of Names, Mostly Small Scale Local Production and Contracts 1961-1972 Charles Everett Beam is Master Distiller 1972-1989 PA Michter’s Operational, Dick Stoll Master Distiller
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    1 h y 17 m
  • 134: The Forgotten Art Of 3 Chamber Stills

    134: The Forgotten Art Of 3 Chamber Stills
    Jul 12 2025
    Ok we have talked stills in the past. But never 3 chamber stills. They are unique and different and tend to make a very oily and viscous whiskey. Check it out, sorry it was raining hard in the shed so the mic might be a little hot or laggy. I tried to clean it up.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanA three-chamber still is a type of distillation apparatus, historically used for producing whiskey, particularly rye, in the mid-1800s and early 1900s. It features three separate chambers stacked vertically, each with a specific role in the distillation process. These stills are known for producing a heavier-bodied, aromatic spirit due to the way they extract flavor compounds. Here's a breakdown of the three-chamber still:Design:The still consists of a tall, column-like structure, often made of wood or copper, divided into three chambers. Function:Freshly fermented mash (or distiller's beer) is fed into the top chamber. Steam, generated from the bottom chamber, heats the mash, and vapor containing alcohol and flavor compounds rises to the next chamber. Each chamber has a valve for liquid to flow down to the chamber below. Extraction:The bottom chamber, initially filled with water and then with spent mash, is where steam extracts heavier oils and flavor compounds. Output:The vapor from the bottom chamber then passes through the middle and top chambers, stripping out alcohol and flavor from the mash in each. Historical Use:Three-chamber stills were popular for producing rye whiskey in the mid-1800s but largely disappeared after Prohibition. Why they are used:Flavor profile:Three-chamber stills are known for producing a heavy-bodied, oily, and aromatic spirit, often with lavender-like notes, making them suitable for rye whiskey. Efficiency:The design allows for efficient extraction of flavor compounds from the mash, resulting in a flavorful distillate. Batch process:Three-chamber stills are typically used in a batch process, meaning they are not continuously running, allowing for careful fractionation of heads, hearts, and tails. Modern Revival:Three-chamber stills are making a comeback in some distilleries as distillers seek to recreate the unique flavor profiles of pre-prohibition spirits. Leopold Bros is a notable example of a distillery reviving this style, using a meticulously engineered three-chamber still to produce their signature Three Chamber Rye. Leopold Bros Three Chamber RyeThe Revivial of a Lost American TraditionLeopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey. ​The 2022 summer release of the Three Chamber Rye is a Single Barrel offering. Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old.He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled. We hope you enjoy this rebirth of an American classic as much as we enjoyed making it.
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    1 h y 5 m
  • 133: Few Spirits With Erin Lee

    133: Few Spirits With Erin Lee
    Jul 5 2025

    Finally Im getting to releasing this great episode. Not from not wanting to but MAN its been busy. Today we are talking to the Doll Of Distilling herself Erin Lee. I am so excited for this chat, we talked all about Step up program. We dove deep into Tea. You Just have to check it out.

    Badmotivatorbarrels.com/shop/?aff=3

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==

    Patreon.com/the_whiskeyshaman

    Fewspirits.com

    ADI’s International Spirits Competition Rising Star in Distilling Shortlist Nominee: Erin Lee

    Erin Lee, a graduate of the StepUp Internship program, has transitioned from fashion designer and tea sommelier to distiller in a remarkable journey. Her passion for tea, sparked by a trip to Asia, led her to become a Certified TAC Tea Sommelier in 2021. This newfound appreciation for intricate flavors directed her towards whiskey, culminating in her selection for the inaugural STEP UP Intern class by the American Craft Spirits Association. Erin has trained at renowned distilleries across the U.S. and joined Few Spirits as Head Distiller in 2023. Currently, with support from the Michael James Jackson Foundation, she is pursuing her General Certificate in Distillation from the Institute of Brewing and Distilling. And for these reasons the American Distilling Institute’s International Spirits Competition selected Lee as a shortlist nominee for our 2024 Rising Star in Distilling Award.


    A grain-to-glass distillery since 2011, FEW Spirits produces award–winning craft whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL..


    ALSO KNOWN AS THE COLUMBIAN EXPOSITION, THE 1893 WORLD’S FAIR TOOK PLACE IN CHICAGO, ILLINOIS. IT REPRESENTED THE DAWN OF MODERNISM & INTRODUCED OUR NATION TO phosphorescent LIGHTS, MOVING WALKWAYS, an electricity powered water fountain and the invention of THE FERRIS WHEEL. It WAS even THE LAUNCHING GROUND OF A NOTABLE BRAND OF JUICY CHEWING GUM AND A BRAND OF BEER THAT WAS AWARDED A FIRST PLACE BLUE RIBBON. BOTH ARE STILL AROUND TODAY.

    however, IT WAS ALSO THE GOLDEN AGE OF PRE-PROHIBITION WHISKY.

    SEVERAL DECADES LATER, EVANSTON, A SUBURB JUST NORTH OF CHICAGO, WOULD BECOME KNOWN AS THE SEAT OF PROHIBITION AND THE established HEADQUARTERS FOR THE TEMPERANCE MOVEMENT – SPEARHEADED BY A WELL KNOWN FEMALE FIGURE, WHO ALSO ADVOCATED HEAVILY FOR WOMEN’S SUFFRAGE. prohibition was repealed in 1933, but EVANSTON WAS A DRY COMMUNITY THAT CLUNG DEAR TO concept of the NOBLE EXPERIMENT decades AFTER repeal.

    THESE TWO ICONIC MOMENTS IN TIME AND PLACE, BECAME the INSPIRATION behind few spirits.

    PAUL HLETKO, FOUNDER & DISTILLER, SAW THE POWER OF PEOPLE FOLLOWING THEIR DREAMS. he TURNED HIS SIGHTS TO MAKING SPIRITS. HE RELENTLESSLY PURSUED A NEW STYLE OF URBAN WHISKEY THAT WOULD BE THE EQUAL TO THAT OF HIS FRIENDS IN KENTUCKY. BUT CREATING WHISKEY IN THE SEAT OF PROHIBITION? SEEMED LIKE A GOOD PLACE TO START A BOLD, PARADIGM BREAKING WHISKEY BRAND.

    DOWN A DARK BACK ALLEY IN EVANSTON, YOU WILL FIND AN OLD CHOP-SHOP MAKING FLAVORFUL BOURBON & RYE FROM GRAIN-TO-GLASS WITH A BOLD CHICAGO-STYLE TWIST. Innovative products continue to flow from the team at FEW. PROOF, AS EVER, THAT APPEARANCES CAN BE DECEPTIVE.

    Smashing Pumpkins

    In an innovative collaboration, FEW Spirits and The Smashing Pumpkins have unveiled a distinctive bourbon, meticulously crafted and brought to bottle strength using Billy Corgan’s own Midnight Rose Tea from his tea shop in Chicago, Madame Zuzu’s. This unique partnership – unlike any in the rock-whiskey world before – blends the bold flavors of our exceptional FEW bourbon with the avant-garde musical spirit of The Smashing Pumpkins, known for their influential alternative rock sound showcased in iconic albums like ‘Siamese Dream’ and ‘Mellon Collie & The Infinite Sadness.
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    1 h y 18 m
  • 132: Whiskey And You / Mens Mental Health

    132: Whiskey And You / Mens Mental Health
    Jun 30 2025
    I Have wanted to do this episode for so long. And now it's done. I have the pleasure of having Psych_Man on to talk about Mental Health. He has dealt with tons of patients dealing with mental health and Alcohol abuse. This is a hard episode, but a much needed on in todays whiskey world. I hope you find something to take from it, and find peace in knowing your not alone.If you have no one to talk to about mental health or alcohol abuse. I want you to email me and I will find someone to help if I cant. Whiskeyshamanpodcast@gmail.com. And I'm serious, because this is a serious matter. Be Blessed.Why is men’s mental health important?Mental disorders affect men and women. The prevalence of several mental disorders is lower in men than in women. However, other disorders are diagnosed at comparable rates for men and women or at higher rates for men, like attention-deficit/hyperactivity disorder (ADHD). Men are also more likely to die by suicide than women, according to the Centers for Disease Control and Prevention .Certain symptoms may also be more common in men than women, and the course of illness can be affected by a person’s sex. Researchers are only now beginning to tease apart the various biological and psychosocial factors that may impact mental health.Men are less likely to have received mental health treatment than women in the past year. Recognizing the signs that you or someone you love may have a mental disorder is the first step toward getting treatment. The earlier that treatment begins, the more effective it can be.Mental health includes emotional, psychological, and social well-being. Learn more about taking care of your mental health.What are the symptoms of mental disorders in men?Men and women can develop most of the same mental disorders and conditions, but they may experience different symptoms. Some common symptoms include:Anger, irritability, or aggressivenessNoticeable changes in mood, energy level, or appetiteDifficulty sleeping or sleeping too muchDifficulty concentrating, feeling restless, or on edgeIncreased worry or feeling stressedMisuse of alcohol, drugs, or bothPersistent sadness or feelings of hopelessnessFeeling flat or having trouble feeling positive emotionsEngaging in high-risk activitiesAches, headaches, or digestive problems without a clear causeObsessive thinking or compulsive behaviorThoughts or behaviors that interfere with work, family, or social lifeThoughts of death or suicide or suicide attemptsMental disorders can be treated: A primary care provider is a good place to start if you’re looking for help. They can refer you to a qualified mental health professional, such as a psychologist, psychiatrist, or clinical social worker, who can help you figure out next steps. Find tips for talking with a health care provider about your mental health.You can learn more about getting help on the NIMH website. You can also learn about finding support and locating mental health services in your area on the Substance Abuse and Mental Health Services Administration (SAMHSA) website. If you or someone you know is struggling or having thoughts of suicide, call or text the 988 Suicide and Crisis Lifeline at 988 or chat at 988lifeline.org . In life-threatening situations, call 911.What is A.A.?Alcoholics Anonymous is a fellowship of people who come together to solve their drinking problem. It doesn’t cost anything to attend A.A. meetings. There are no age or education requirements to participate. Membership is open to anyone who wants to do something about their drinking problem.A.A.’s primary purpose is to help alcoholics to achieve sobriety. aa.orgIf you need to talk, the 988 Lifeline is here.
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    1 h y 25 m
  • 131: The Lost History Of Tennessee Whiskey Part 3

    131: The Lost History Of Tennessee Whiskey Part 3
    Jun 28 2025
    Alright this is the final episode for the book club over, Drew Hannush book. I hope that you have enjoyed this series. And i hope that you pick up the book and support Drew with his vast research. Thanks Again.Patreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Whiskey-lore.comDrew Hannush BioBest-selling Author, Whisky Historian, and World Whisky AmbassadorCelebrating over two decades as an entrepreneur, Drew Hannush has taken the business acumen developed during his 20 years as owner of the Hannush Web Design firm and brought his drive and passion into the world of whisky.In 2019, he founded Travel Fuels Life, LLC with an initial mission of teaching people how to live a travel lifestyle. What he learned along the way is that travel needs purpose to be truly fulfilling. It was during these travels that he went on a themed trip to Kentucky so he could learn about Bourbon. After visiting 17 distilleries in Kentucky and two more in Tennessee in eight days, he fell in love with the history, stories, and traditions of whisky distilling. But he also noticed that not all distilleries were telling the same story. His natural curiosity led him to shift from travel to creating the Whiskey Lore podcast.Drew’s journey has now taken him to over 300 distilleries worldwide, exploring the unique stories and traditions behind each one. In 2025, he embarked on his ambitious “Great 48 Tour,” visiting craft distilleries across the United States, one state at a time, connecting with the passionate people behind America’s vibrant distilling scene. These experiences, combined with his meticulous research, have culminated in Whiskey Lore: Volume One, a deep dive into 24 whiskey myths and legends that reveal the real stories behind the lore.Drew’s passion for whisky history and storytelling doesn’t stop there. He is also creating the ultimate distillery travel guide at whiskey-lore.com/travel, providing a comprehensive resource for planning immersive distillery visits. His earlier books, Experiencing Kentucky Bourbon and Experiencing Irish Whiskey, have set a standard for whisky travel guides, and he continues to raise the bar with every new project.The success of his books and podcast has driven Drew’s mission to uncover more stories, write more books, and bring whisky scholarship to a higher level. Along the way, he is spreading the word through guided whisky tastings, speaking engagements, and interviews around the globe, inspiring whisky enthusiasts and travelers alike to explore the rich history and culture of this beloved spirit.Tennessee whiskey, a unique American spirit, boasts a history deeply intertwined with the state's cultural and economic development. It's characterized by the Lincoln County Process, a unique charcoal mellowing step before aging, which contributes to its distinctive smoothness and flavor. While sharing similarities with bourbon, Tennessee whiskey producers emphasize their spirit's unique identity and connection to the state. Early Days and Pioneers:Frontier Roots:Tennessee whiskey's origins trace back to the late 18th and early 19th centuries, coinciding with westward expansion and the arrival of Scottish and Irish immigrants. These settlers brought their distilling knowledge and traditions, initially using rye, but later shifting to corn as a primary grain. The Lincoln County Process:A key figure in Tennessee whiskey's history is Nearest Green, an enslaved man who taught Jack Danielthe art of distilling. Green is credited with developing the Lincoln County Process, a method of filtering whiskey through sugar maple charcoal. This process, which precedes aging, is crucial to Tennessee whiskey's distinct character.
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    1 h y 4 m
  • 130: Laws Whiskey House With Al Laws

    130: Laws Whiskey House With Al Laws
    Jun 21 2025

    Man o man the bangers just keep coming. Today we talk to Allen Laws and he goes deep into his brand in Colorado. From Mash to bottling, we cover it all. All while sharing a dram and a laugh. I really hope you enjoy this episode because I sure did.


    Lawswhiskeyhouse.com

    Patreon.com/the_whiskeyshaman

    Badmotivatorbarrels.com/shop/?aff=3

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==



    Our story

    Laws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made with the highest quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. We use time-tested production techniques that showcase each individual grain’s terroir resulting in singular and novel whiskeys.

    We use grains that mass production forgot.

    The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.



    Terroir is Our Master

    Our whiskey chose Colorado. Don’t get us wrong, we think Colorado is a cool place to live, but that’s not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.

    There are No Shortcuts at Laws.

    We always have and always will distil every drop we bottle. While our whiskey aged, we didn’t sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they’re mandatory to creating Laws Whiskey


    Our Master Distiller is a Village.

    At Laws, no person has the title ‘Master Distiller.’ We believe it takes the talents, smarts, quirks and obsessive passion of every Laws co-worker, aka The Village, to make our whiskey. In the Laws Village, you are part of something so much greater than self.

    Whiskey Above All.

    We’re spiritually obsessed about whiskey. We dream in whiskey. Laws Whiskey House isn’t our business, it’s our religion.


    our whiskeys

    Every whiskey we create is an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

    Bourbon

    Our bourbon’s rich flavor is impossible to replicate. Not only because of what we do, but because of what our farmers do.
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    1 h y 48 m
  • 129: The Lost History Of Tennessee Whiskey Part 2

    129: The Lost History Of Tennessee Whiskey Part 2
    Jun 14 2025
    Part 2, we are back with the chapters 11-20. Wowzer this is getting intense. I really hope yall are enjoying this.Whiskey_lore.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Tennessee whiskey boasts a rich history, dating back to the late 18th century when Scottish, Scots-Irish, and Irish immigrants brought their distilling practices to the state, though initially focusing on rye. Whiskey production flourished, and after a period of decline due to prohibition, it saw a revival, with many smaller distillers emerging today. A key element of Tennessee whiskey is the Lincoln County Process, which involves filtering through maple charcoal for a smoother flavor. Early Days and Expansion:Immigrant Origins:As Scottish, Scots-Irish, and Irish immigrants settled in the frontier, they brought with them their traditional distilling practices, primarily using rye. Growing Popularity:Whiskey consumption increased, and many farmers found that converting their corn into whiskey was profitable. Early Distilleries:Tennessee was home to numerous licensed distilleries by the end of the 19th century, with over 700 registered. The Lincoln County Process:The practice of filtering whiskey through maple charcoal, known as the Lincoln County Process, was pioneered as early as 1825 by Alfred Eaton in Lynchburg, Tennessee. Nearest Green and Jack Daniel:Nathan "Nearest" Green, an enslaved distiller, is credited with teaching Jack Daniel the art of whiskey making and the importance of the charcoal filter. Green's expertise, passed down through generations of enslaved people, is now recognized as a crucial element in the creation of Tennessee whiskey. Prohibition and Revival:Statewide Prohibition:.Opens in new tabTennessee experienced both national and statewide prohibition, which nearly wiped out the whiskey industry, with only a few distilleries like Jack Daniel's and George Dickel surviving.The Post-Prohibition Era:.Opens in new tabFollowing the repeal of prohibition, Tennessee saw a resurgence of whiskey production, with Jack Daniel's being the first distillery to reopen.Modern Tennessee Whiskey:.Opens in new tabToday, Tennessee whiskey enjoys a revival, with many smaller distillers emerging and offering tours to visitors. Distinction from Bourbon:The Lincoln County Process:.Opens in new tabTennessee whiskey is distinguished from bourbon by the inclusion of the Lincoln County Process, where whiskey is filtered through maple charcoal before aging, resulting in a smoother flavor profile. Other Distilleries:.Opens in new tabGeorge Dickel is another iconic Tennessee whiskey distillery that also underwent a revival after prohibition. Tennessee has long been a leader in producing distilled spirits. As our nations early founders moved west, they carried with them the craft of whiskey. Fortunately for Tennessee, the land, water, and climate is nearly perfect for the production of whiskey. So make whiskey we did.Tennessee was a leading producer of distilled spirits even prior to the Civil War. In fact, Tennessee made so much whiskey, that the then Confederate government of Tennessee outlawed whiskey production in order to field and supply the army. This was the nation’s first act of prohibition. Following the Civil War, Tennessee quickly rebuilt its distilled spirits industry. In 1908 Tennessee had hundreds of registered distilleries across the state. Unfortunately for Tennessee and enthusiasts of fine spirits everywhere, Tennessee again led the way in prohibition in 1910, banning the production of whiskey ten years ahead of the Federal ban in 1920.
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    1 h y 14 m
  • 128: Whiskey Lore Podcast With Drew Hannush

    128: Whiskey Lore Podcast With Drew Hannush
    Jun 7 2025

    Are you ready to get schooled. Drew dropped the hammer of knowledge on our unsuspecting Butts. What else can I say the man knows his stuff. I really hope you enjoy this episode.

    Whiskey-lore.com

    Badmotivatorbarrels.com/shop/?aff=3

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

    "To find the truth, question everything."

    Drew Hannush Bio

    Best-selling Author, Whisky Historian, and World Whisky Ambassador


    Celebrating over two decades as an entrepreneur, Drew Hannush has taken the business acumen developed during his 20 years as owner of the Hannush Web Design firm and brought his drive and passion into the world of whisky.

    In 2019, he founded Travel Fuels Life, LLC with an initial mission of teaching people how to live a travel lifestyle. What he learned along the way is that travel needs purpose to be truly fulfilling. It was during these travels that he went on a themed trip to Kentucky so he could learn about Bourbon. After visiting 17 distilleries in Kentucky and two more in Tennessee in eight days, he fell in love with the history, stories, and traditions of whisky distilling. But he also noticed that not all distilleries were telling the same story. His natural curiosity led him to shift from travel to creating the Whiskey Lore podcast.

    Drew’s journey has now taken him to over 300 distilleries worldwide, exploring the unique stories and traditions behind each one. In 2025, he embarked on his ambitious “Great 48 Tour,” visiting craft distilleries across the United States, one state at a time, connecting with the passionate people behind America’s vibrant distilling scene. These experiences, combined with his meticulous research, have culminated in Whiskey Lore: Volume One, a deep dive into 24 whiskey myths and legends that reveal the real stories behind the lore.

    Drew’s passion for whisky history and storytelling doesn’t stop there. He is also creating the ultimate distillery travel guide at whiskey-lore.com/travel, providing a comprehensive resource for planning immersive distillery visits. His earlier books, Experiencing Kentucky Bourbon and Experiencing Irish Whiskey, have set a standard for whisky travel guides, and he continues to raise the bar with every new project.

    The success of his books and podcast has driven Drew’s mission to uncover more stories, write more books, and bring whisky scholarship to a higher level. Along the way, he is spreading the word through guided whisky tastings, speaking engagements, and interviews around the globe, inspiring whisky enthusiasts and travelers alike to explore the rich history and culture of this beloved spirit.


    About Whiskey Lore

    Whiskey Lore®: Rewriting Whiskey History and Inspiring Distillery Adventures


    At Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends.
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    1 h y 42 m