This week we talk to Great British Bake-off 2024 and New Years Bake-off 2025 alumni, and now author, Nelly Ghaffar about crisps, baking, and Turkey Teeth.

Content warning: In this episode Nelly talks about some strong subjects, including surviving cancer and domestic abuse.

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This week, we talk to Van der Valk’s Inspecteur Lucienne Hassell and The Musketeers’ Milady de Winter, Maimie McCoy, about crisps, acting, and bringing a revolutionary new cuisine to the Netherlands…

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This week we've got the founder of the incredible Spudos crisps, Del Currie, on the show to talk about crisps, Dragon's Den, and the perfect length and girth for a chipstick.

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This week we talk to fellow crisp influencer CrispCorner about crisps, genie wishes, and how easy it is to bribe Dan into saying something he doesn't want to...

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It's another new series! We kick off season 3 by talking to baker, author and Great British Bakeoff 2020 alumni Lottie Bedlow about crisps, baking, and african landsnails.

For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/

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It’s season finale time again, and we’ve got one of the writers of the BEST…SEASON FINALE…EVER!

We talk to Emmy-Winning Writer, Showrunner and Culinary Explorer Bill Oakley about crisps, food exploits, and Steamed Hams!

Thanks again to everyone who joined us this season, and to you guys for listening!

For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/

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We talk to Food Influencer and Author Barry Enderwick about crisps, historical sandwiches, and why you shouldn't attempt to record a podcast in a busy pub.

For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/

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We talk to Celebrity Chef and Presenter Briony May Williams about crisps, baking, and why Chris shouldn't be allowed on Escape to the Country

For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/

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