Episodios

  • Emily Cuddeford and Rachel Morgan’s little black book

    Emily Cuddeford and Rachel Morgan’s little black book
    Apr 30 2025
    Emily Cuddeford and Rachel Morgan’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    12 m
  • Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery

    Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery
    Apr 25 2025
    Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 m
  • Farmer Tom Jones’ little black book

    Farmer Tom Jones’ little black book
    Apr 23 2025
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    11 m
  • Farmer Tom Jones on why we should all be eating hogget this Easter

    Farmer Tom Jones on why we should all be eating hogget this Easter
    Apr 18 2025
    This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 m
  • Leigh Thurston little black book, Derry edition!

    Leigh Thurston little black book, Derry edition!
    Apr 16 2025
    Leigh Thurston little black book, Derry edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    7 m
  • Leigh Thurston on the vibrant Derry food scene

    Leigh Thurston on the vibrant Derry food scene
    Apr 11 2025
    This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great breweries and distilleries to visit, a few local delicacies and where to find the best street food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    25 m
  • Anna Hedworth’s little black book

    Anna Hedworth’s little black book
    Apr 9 2025
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    11 m
  • Anna Hedworth on the magic and romance of restaurants

    Anna Hedworth on the magic and romance of restaurants
    Apr 4 2025
    This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipes the magic of a day spent working in her restaurant. Anna talks about her close relationships with suppliers and producers, the importance of a great staff meal, why the larder is one of the key elements to her menu and how a daily changing, seasonal menu keeps everything vibrant and creative. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    33 m
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