• The legacy of Edna Lewis, birria, microplastics

  • Mar 21 2025
  • Duración: 1 h
  • Podcast

The legacy of Edna Lewis, birria, microplastics

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  • Resumen

  • A Black chef and cookbook author finally gets her due!

    • Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.
    • While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria.
    • Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe.
    • Carolyn Kormann shares alarming facts about how microplastics have made their way into our bodies.
    • Chef Caroline Leff of Stir Crazy turns up at the farmers market for a favorite root vegetable.

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