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The Wined Up

The Wined Up

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Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

© 2026 The Wined Up
Arte Ciencias Sociales Comida y Vino
Episodios
  • Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines
    Apr 18 2026

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    In this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks about. The pressure behind the label, the reality facing boutique producers right now, and why sometimes stepping back is the bravest decision you can make.

    Dan shares what led him to pause a vintage after nearly 30 years of making wine, how health and timing collided with a tough season, and what it felt like emotionally to draw that line. There’s honesty here about identity, resilience, and what happens when passion and practicality start pulling in different directions.

    Along the way we taste through new-release Mataro from Marananga, talk Barossa sub-regions, vineyard expression, and why some grapes quietly disappear into blends instead of standing on their own. There’s also stories from the early Ben Murray days, the growers who shaped the journey, and a moment involving a 1943 Madeira that reminds you why wine matters in the first place.

    But more than anything, this episode opens up a bigger conversation — about mental health in agriculture, in wine, and in industries where people are expected to just keep pushing through.

    If you’ve ever wondered what really goes on behind a vintage decision, this one’s worth settling in for.

    ⏱️ Chapters

    00:00 Preview
    00:00:49 Intro - Is self-care an ingredient in making wine?
    00:02:17 The Wined Up Ice Breaker with Dan Eggleton

    00:06:19 Ben Murray Wines – New Releases

    00:06:48 Why Ben Murray released a straight Mataro
    00:09:15 What makes Marananga different in the Barossa
    00:15:09 The decision not to make a vintage
    00:17:00 When stepping back is harder than making wine
    00:20:00 Why boutique winemakers across Australia are reassessing
    00:30:20 Ben Murray Barossa and Marananga Shiraz

    00:34:11 Mental Health and Mateship Breakfasts

    00:47:33 What gives hope for the future of wine culture

    00:49:51 Ben Murray Anima Grenache

    00:54:48 Ben Murray Reserve Shiraz

    👉 Subscribe to @thewinedup and tell us on what is your favourite Ben Murray wine? Have you reached out to your mate? Drop it in the comments 👇

    Go check out the Ben Murray wines at https://www.benmurraywines.com/ and if you are interested about the Mateship Breakfast, reach out to dan@benmurraywines.com

    🎙️ Clip from The Wined Up Podcast
    📺 Watch full episodes on YouTube or listen wherever you get your podcasts.

    Follow us on Instagram @the.wined.up
    🌐 Visit https://www.thewinedup.com.au

    📩 info@thewinedup.com.au

    #benmurraywines #mentalhealth #mataro #shiraz #barossa #marananga #mateshipbreakfast #TheWinedUpPodcast #wedrinkwelearnweconnect

    We Drink. We Learn. We Connect. Drink Responsibly. 🍷

    Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

    Drink More, Try More, Learn More.

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    58 m
  • Inside the Story of IHANA with Valtteri Bottas & Corrina Wright
    Apr 4 2026

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    This week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes, calendar model.

    We chat about how his partnership with Corrina Wright from Oliver’s Taranga led to the creation of IHANA. A wine that brings together Finnish spirit and McLaren Vale heart.

    We delve into the topics of:

    · What is the Valtteri Bottas wine journey?

    · IHANA wine and what is it all about?

    · The overlaps and comparisons of F1 and wine worlds

    · Delve into the fascinating subject of mindset of 2 perfectionists at their own craft

    · We have fun with Finnish and Australian culture

    These interviews is what really fascinates me, the stories, the insights, the revelations, the deep thought and understanding of the people behind the wine.

    Chapters

    00:00 Preview

    00:46 Intro

    02:03 Valtteri Bottas Icebreaker questions

    06:58 Corrina Wright’s Icebreaker questions

    08:57 Where Valtteri’s wine journey began

    10:18 Wine culture in Finland today

    13:20 The origins of the Ihana collaboration

    20:05 Why the wine is called “Ihana”
    20:40 Working together as two perfectionists

    27:20 The thought process of creating Ihana

    29:20 The meaning of the label

    33:00 Ihana Edition #3

    35:50 The 1 percenters
    40:20 Instinct vs Science

    41:00 Flow state

    45:30 The difference between good and great
    48:30 Reflection

    54:20 Finnish culture vs Australian culture
    58:30 Finnish vs Australian Food

    1:00:40 Lighting Round Questions

    1:04:51 Final thoughts and messages for listeners

    Subscribe to @thewinedup and comment on what was your favourite insight on Ihana and the podcast? Have you tried Ihana and was it ihana for you?

    Check out the IHANA Wines at https://ihanawine.com/ and Oliver’s Taranga (https://www.oliverstaranga.com/)

    Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup).
    Visit our website https://www.thewinedup.com.au/
    or email us at info@thewinedup.com.au.

    #valtteribottas #oliverstarranga #formula1 #ihana #ihanawine #cadillacf1 #TheWinedUpPodcast

    Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

    Drink More, Try More, Learn More.

    Más Menos
    1 h y 6 m
  • Why Australia should be curious about Swiss Wines?
    Mar 21 2026

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    Taste the Mountains!!!

    In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine.

    When you think Switzerland, you think chocolate, watches, skiing…

    Not wine. This is because they only export 1 – 2% of their wine with the rest being kept to themselves! We can now discover the often hidden secret world of Swiss wines

    Join us via the liquid postcard, and visit Switzerland vicariously through the glass with us at The Wined Up.

    ⏱️ Chapters

    00:00 Intro
    00:34 Should we be envious of Swiss wines?
    01:10 Why no one thinks about Swiss wine
    02:00 Meet the guests (and the mission)
    02:45 Icebreaker — most memorable wine moment
    03:40 The last glass you had
    04:10 Who would you share a bottle with?
    05:10 The wine tied to regret and family
    06:30 Unexpected food and wine pairings
    07:20 Biggest lesson from wine
    08:10 If your life was a vintage…
    09:00 The trip that changed everything
    10:30 A once-in-a-lifetime bottle
    12:00 When wine and health collide
    13:30 The reality of drinking professionally
    15:30 Where the Swiss wine journey began
    17:00 The wine that sparked everything
    18:30 From curiosity to importing Swiss wine

    Subscribe to @thewinedup and comment on whether you have discovered Swiss wines? Or your Swiss adventure?

    Go check out some Swiss wines at https://invidiawines.com/

    Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup).
    Visit our website https://www.thewinedup.com.au/
    or email us at info@thewinedup.com.au.

    #NedGoodwinMW #InvidiaWines #Ticino #SwissWine #WineTalk #AffordableWine #TheWinedUpPodcast

    Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

    Drink More, Try More, Learn More.

    Más Menos
    1 h y 11 m
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