The Velvet Blender Chocolate Butter Cake

Provides a guide for making a family-sized chocolate cake using a standard blender for convenience.It begins with preparing the pan using clarified butter and cocoa powder, then blending eggs, sugar, and vanilla at high speed to create a light, airy texture. The recipe incorporates melted unsalted butter and milk to achieve a rich, bakery-quality flavor.After folding in the dry ingredients, the batter is baked and finished with a decorative marble glaze made from melted milk and white chocolate. The result is a fresh, elegant cake that combines the sophisticated crumb of a butter cake with the simplicity and speed of a blender-based recipe.

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