• The Veg Grower Podcast

  • De: Richard
  • Podcast
The Veg Grower Podcast Por arte de portada

The Veg Grower Podcast

De: Richard
Escúchala gratis

  • Resumen

  • If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
    Copyright © Podcasting 2021
    Más Menos
Episodios
  • How To Refresh The Fruit Garden, WWII Gardening Tips, And Beetroot Soup Recipe | #557

    How To Refresh The Fruit Garden, WWII Gardening Tips, And Beetroot Soup Recipe | #557
    Jun 10 2024
    Welcome to episode 557 of the Veg Grower Podcast! I'm Richard, and I'm here to encourage and inspire more people to grow their own food by sharing my 30 years of gardening experience. In this week's episode, we dive into refreshing the fruit garden, reflect on the 'Dig for Victory' campaign during WWII, share a delicious beetroot soup recipe from Chef Scott, and provide an update from the allotment. Let’s get started! In the Fruit Garden: In this segment, I take you to my front garden or fruit garden as its sometimes called. Where I grow a variety of fruit trees and bushes in pots. I discuss the importance of regular weeding, watering, and feeding to keep your plants healthy. I also explain the 'June drop,' a natural process where fruit trees shed some of their fruits to ensure the remaining ones are well-nourished. Learn about the benefits of thinning fruit and summer pruning to promote better growth and higher quality fruit and a better fruit garden. Key Points: Regular weeding and watering Understanding the 'June drop' Benefits of thinning fruit Summer pruning techniques Reflecting on WWII's Dig for Victory: Last weekend marked the 80th anniversary of D-Day, which got me thinking about the 'Dig for Victory' campaign during WWII. This initiative encouraged people to turn their gardens into food-producing spaces to combat food shortages. I reflect on what my garden might have been like back then and discuss the importance of self-sufficiency and community gardening in times of crisis. Could we survive if a similar situation arose today? Join me as I explore these thoughts and encourage you to think about how you could adapt your own gardening practices. Key Points: History of the 'Dig for Victory' campaign Importance of self-sufficiency and community gardening Adapting modern gardening techniques for crisis situations Chef Scott’s Botwinka Recipe: This week, Chef Scott has shared a delightful Botwinka recipe. Beetroots are not only nutritious but also versatile in the kitchen. Tune in to get the full recipe and tips on how to make this vibrant and delicious soup. It's a perfect dish to enjoy while reaping the rewards of your gardening efforts. In the Allotment: In the final segment, I update you on the latest happenings at the allotment. After the theft of our raised beds last week, we've rebuilt them and made significant progress. I planted out sweetcorn, tomatoes, and cucumbers into the new beds, something I had planned to do earlier but was delayed due to the theft. Additionally, I harvested broad beans, rhubarb, and our first early potatoes of the season. It's always rewarding to see the fruits of our labour, despite the setbacks. Key Points: Rebuilding stolen raised beds Planting sweetcorn, tomatoes, and cucumbers Harvesting broad beans, rhubarb, and early potatoes Supporters Club: If you’re enjoying the Veg Grower Podcast, please consider rating and reviewing us on your podcast provider. It only takes a few seconds, but it helps promote the podcast so others who might be interested in growing their own food can find it. For those who want to support us further, join our Supporters Club for just £5 a month. As a member, you’ll get access to exclusive behind-the-scenes podcasts, monthly seed collections, and our mini newspaper packed with growing tips and tasks for the month. This week in the Supporters Club, we’ve been sowing beetroot and carrots, both of which are delicious and staple vegetables. To learn more and sign up, Click the button below Discount codes Premier seeds direct: vegpod10 for 10% off your orders Auto pot: AUTO10rvg for 10% off Thank you for joining me in the garden today. Stay tuned for more gardening tips, historical reflections, and delicious recipes in future episodes. Happy gardening!
    Más Menos
    Menos de 1 minuto
  • Growing Beetroot Boltardy, Allotment Security Tips, and Early Garlic Harvest

    Growing Beetroot Boltardy, Allotment Security Tips, and Early Garlic Harvest
    Jun 3 2024
    Welcome to another episode of the Veg Grower Podcast! In episode 556, we have a jam-packed programme designed to inspire you to grow your own food and share in the joys and challenges of gardening. From the excitement of this month's seed selection "Beetroot Boltardy" to the unfortunate incident of theft on my allotment, we cover a range of topics that every gardening enthusiast can relate to. Plus, we've got a delicious recipe from Chef Scott and tips on harvesting garlic. Let's dive in! Seed of the Month - Beetroot Boltardy This week, we kick off with our "Seed of the Month" feature, highlighting the versatile and reliable Beetroot Boltardy. In collaboration with Premier Seeds, we're excited to offer our listeners a 10% discount on orders using discount code vegpod10. Beetroot Boltardy is known for its excellent flavour and resistance to bolting, making it a fantastic choice for both novice and experienced gardeners. Don’t forget to use the discount code provided in the episode! Join Our Supporters Club Support the Veg Grower Podcast by joining our Supporters Club. Members enjoy exclusive benefits, including early access to episodes, special content, and more. Your support helps us continue to bring you the best gardening tips and advice. Theft on the Allotment In a more sombre segment, I discuss a distressing incident where someone stole four of my raised beds from the allotment. It's heart-breaking to see the fruits of your labour taken away, but I'm determined to rebuild and secure my garden better. I share my thoughts on how to prevent such incidents and the steps I'm taking to protect my allotment in the future. Chef Scott’s Recipe of the Week: Roasted Cabbage This week's mouth-watering recipe comes from Chef Scott, who teaches us how to prepare roasted cabbage. This simple yet flavourful dish is perfect for any meal. Be sure to check the link in the episode description for the full recipe and step-by-step instructions. Harvesting Early Wight Garlic As we approach the end of the episode, I talk about my success with the early Wight garlic. I explain how to tell when garlic is ready for harvesting and share tips on recognising the signs that other varieties are ready as well. Harvesting garlic at the right time ensures the best flavour and longevity, so you won't want to miss this segment. Thank you for tuning into episode 556 of the Veg Grower Podcast. Remember to subscribe, leave a review, and share the podcast with fellow gardening enthusiasts. Join us next week for more tips, stories, and inspiration from the allotment. Don't forget to follow us on social media If you want to get in touch you can click here or email me Richard@theveggrowerpodcast.co.uk Discount codes Premier seeds direct: use discount code vegpod10 for 10% off your order Autopot.co.uk: Use discount code AUTO10RVG for 10% off your order
    Más Menos
    Menos de 1 minuto
  • The Compost Challenge: Can We Make Enough? Exploring a Beautiful Vegetable Garden

    The Compost Challenge: Can We Make Enough? Exploring a Beautiful Vegetable Garden
    May 27 2024
    Join Richard in this week's podcast as he embarks on an ambitious quest: to produce enough compost to meet the demands of his allotment year-round. Additionally, Richard visits the stunning West Dean Gardens, a remarkable vegetable garden near Chichester, West Sussex, and announces the winner of the Belfast Sink competition. Allotment Update: The Compost Challenge This week, Richard has been diligently spreading compost on his allotment beds, particularly around his potato plants. This task sparked a thought-provoking question: can he produce enough compost to have it readily available whenever he needs it? Typically, compost is spread during the winter when beds are vacant. However, Richard aims to grow food all year round and needs compost at various times throughout the year. For instance, his garlic bed will soon be empty, and he plans to plant beans in its place. Before planting, he wants to enrich the soil with fresh compost. In this episode, Richard explores various strategies to achieve continuous compost production. One practical tip he shares is using a compost thermometer to monitor the composting process. You can purchase a compost thermometer here. Garden Tour: A Visit to West Dean Gardens Richard loves exploring public gardens, especially those with vegetable plots. This week, he takes listeners on a virtual tour of the walled gardens at West Dean, near Chichester. Having visited these gardens regularly in the past, Richard reflects on the changes over the years and seeks inspiration for his own garden. Vegetable Garden Update: Winner of the Belfast Sink Competition The Belfast Sink competition has concluded, and the winner is Veronica, with her brilliant idea of creating an edible flower garden in the sink. Taking advantage of the bank holiday, Richard has transformed the sink into a vibrant garden, planting: Marigolds Nasturtiums Dahlias Cornflowers Hibiscus Pansies What would you plant in an edible flower garden? Support and Subscribe If you enjoyed this podcast, please rate and review it on your preferred podcast platform. To support the show, consider joining our supporters club by clicking the button below. Don't forget to use our exclusive discount codes: Premier Seeds Direct: Use code VEGPOD10 for 10% off. AutoPot: Use code AUTO10RVG for 10% off their self-watering systems. Thank you for listening, and happy gardening!
    Más Menos
    Menos de 1 minuto
Biografías y Memorias Ciencias Sociales
Más Menos

Lo que los oyentes dicen sobre The Veg Grower Podcast

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles