The Unseen Cook Podcast Por The Unseen Cook arte de portada

The Unseen Cook

The Unseen Cook

De: The Unseen Cook
Escúchala gratis

Acerca de esta escucha

When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?

 Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • 23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

    23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
    Sep 1 2024
    15 m
  • 22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

    22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
    Mar 14 2021
    12 m
  • 21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

    21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
    Mar 8 2021
    13 m
Todavía no hay opiniones