The Tucson Tasty Show Podcast Por Wesley Sorce arte de portada

The Tucson Tasty Show

The Tucson Tasty Show

De: Wesley Sorce
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Welcome to The Tucson Tasty Show! Tucson's only Food Talk Radio, your ultimate guide to exploring the vibrant culinary scene of Tucson, Arizona! Listen LIVE every week on iHeartRadio 790AM and Join us as we dive into the diverse flavors, unique dining experiences, and local food culture that make Tucson a foodie paradise. From the best taco trucks to hidden gem cafes and everything in between, we uncover the delicious secrets of this Southwestern gastronomic gem. Get ready to tantalize your taste buds and discover the mouthwatering delights that Tucson has to offer on The Tucson Tasty Show!

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Episodios
  • Desert Pearl Mushrooms, Hot Thomas, Roasted Green Chili Butter

    Desert Pearl Mushrooms, Hot Thomas, Roasted Green Chili Butter
    Aug 4 2025
    Get Ready for a Flavor-Packed Episode of The Tucson Tasty Show!This week, we’re diving deep into Tucson’s bold, local flavors with a sizzling lineup of culinary standouts!
    🍽️We’re talking with the innovative growers behind Desert Pearl Mushrooms, dishing up insight on their sustainable, gourmet fungi that are taking Arizona kitchens by storm.
    Then it’s time to turn up the heat with Hot Thomas, whose small-batch hot sauces bring serious spice and serious heart.
    And finally, prepare to swoon over Roasted Green Chili Butter — a rich, Southwest-inspired spread that’s redefining comfort food.
    Don’t miss this episode packed with local pride, fresh flavors, and the makers who keep Tucson tasty.🎧 Listen now and support local flavor, one bite at a time.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.
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    58 m
  • Reina of Shish Kebab House

    Reina of Shish Kebab House
    Jul 28 2025
    🔥 New Episode: A Taste of Tradition with Reina from Shish Kebab House! 🔥In this flavorful episode of The Tucson Tasty Show, we sit down with Reina, the heart behind Shish Kebab House, Tucson’s go-to spot for authentic Mediterranean and Middle Eastern cuisine.
    Hear the inspiring story behind the restaurant’s legacy, Reina’s favorite dishes, and how she’s keeping cultural traditions alive—one kebab at a time.From juicy grilled meats to handmade falafel and family recipes passed down through generations, this episode is a feast for the senses.
    Whether you're a longtime fan or discovering Shish Kebab House for the first time, don’t miss this delicious conversation!
    🎙️ Tune in, get hungry, and celebrate Tucson’s diverse culinary scene with us!
    📍 Listen now on iHeartRadio, Spotify, or wherever you get your podcasts.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.
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    58 m
  • Chef Logan & Roberto of Pin & Flour at The Eddy, Oliver Winery

    Chef Logan & Roberto of Pin & Flour at The Eddy, Oliver Winery
    Jul 21 2025
    🎙️ This Week on The Tucson Tasty Show: Pin & Flour at The Eddy + Call-In from Oliver Winery!This week, we’re diving into one of Tucson’s hottest culinary experiences as Chef Logan of Pin & Flour at The Eddy Hotel joins us to talk flavor, creativity, and what makes his kitchen tick.
    From locally inspired dishes to modern technique, he’s putting something special on every plate.We’re also joined in-studio by the incredible Roberto, the bartender behind the cocktail magic at Pin & Flour. He shares the stories (and a few secrets) behind his signature drinks that are elevating Tucson’s cocktail scene.
    Plus, we head to wine country—virtually—with a special call-in from Oliver Winery, where we explore their unique Midwest varietals and how they’re making their way onto Arizona tables.If you love great food, inspired drinks, and passionate people, this episode is one to savor.
    🎧 Now streaming on iHeartRadio, Spotify, and Apple Podcasts!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.
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    58 m
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