In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses the challenges and opportunities of raising pigs with intact tails. She explains how nutrition, management, and environment interact in tail-biting prevention, and highlights differences between European and U.S. practices. Learn practical strategies to identify risk factors and implement solutions on the farm. Listen now on all major platforms!

"Tail biting is influenced by nutrition, management, and environment, making prevention a complex challenge that requires multifactorial solutions."

Meet the guest: Anne Huting is a swine researcher at Schothorst Feed Research in the Netherlands. She earned her Master’s degree in Animal Nutrition from Wageningen University and focuses on feedstuff evaluation, piglet nutrition, and strategies to prevent damaging behaviors.

Click here to read the full research article!

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What you will learn:

• (00:00) Highlight
• (01:08) Introduction
• (02:38) Tail biting insights
• (06:21) European swine practices
• (09:48) Management and environmental factors
• (11:21) Enrichment strategies
• (13:12) Protocols on farms
• (15:52) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Essential Ag Solutions

- Keys Manufacturing

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybean meal inclusion in grow-finish pig diets. He discusses performance impacts, energy efficiency, and nitrogen excretion changes at varying inclusion levels. Learn how pigs adapt to higher soybean meal diets and the management considerations for producers. Listen now on all major platforms!

"The pig needs to adapt to the diet. There will be a transition phase with lower feed intake, leaner pigs, and less back fat. Once adapted, they can handle higher soybean meal inclusion."

Meet the guest: Gustavo Lima is a PhD student in Animal Science at Iowa State University with over 15 years of swine production experience across Brazil, Argentina, and Paraguay. His research focuses on soybean meal inclusion, nutrient utilization, and ingredient characterization in grow-finish pigs.

Click here to read the full research article!

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What you will learn:

• (00:00) Highlight
• (01:34) Introduction
• (02:39) Soybean meal inclusion
• (03:49) Research hypothesis
• (06:32) Energy efficiency
• (08:41) Nitrogen excretion
• (09:34) Practical advice
• (10:56) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across different US regions. He explains how minimal variation in amino acids, energy, and phosphorus digestibility can simplify diet formulation. Listen now on all major platforms!

"We found that the differences in nutritional value and nutrient content of full-fat soybeans from various U.S. regions were minimal."

Meet the guest: Nelson Camilo Ruiz Arias is a research academic at the University of Illinois, holding a master’s degree in nutritional science. His recent studies evaluated the nutritional value of extruded full-fat soybeans from various US regions, analyzing amino acids, energy, and phosphorus digestibility.

Click here to read the full research articles:

There are only minor differences among soybeans grown in different areas of the United States in nutrient composition and digestibility of amino acids by growing pigs

The growing area within the United States has only minor impact on digestible and metabolizable energy, and standardized total tract digestibility of phosphorus in full-fat soybeans fed to growing pigs

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (02:55) Nutrient variation in soybeans
• (03:58) Practical formulation impact
• (04:40) Energy content comparison
• (05:51) Phosphorus availability
• (07:01) Recommendations for nutritionists
• (07:38) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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