The Sustainability Dialogues: Food with Xavier De Le Rue & Johan Rockström

In today’s episode, Johan Rockström and myself are talking about food, which is surely one of the biggest debates in the climate crisis, one with so many conflicting arguments of what is the right thing to do but as always Johan brings clear and manageable solutions to the table. Food industry and carbon emissions Food industry and fresh water use:National Geographic articleWater for sustainable food and agricultureEutrophicationJohan’s cookbook: World Changing CookbookEAT LANCETHow to eat sustainablyCarbon Calculator: Mossy EarthUN nations Carbon CalculatorFood wasteDeforestation for Soy bean useArticles about eating local - read past the headlines!Science DailyLocal Seasonal FoodCOOS - Regenerative & Circular Food SystemsPlanetary Health Diet PostEAT Foundation PostThanks to the Sponsors: FATMAP - Receive a 1 month EXPLORE voucher free. The North Face: Responsibility Program.Crosscall: Tough phones and Tablets, built to take a beating!and the team: Tim Burgess - Co-production & Editing. Beanie De Le Rue - ProductionJohannah Bernstein - Research & Introduction.