The Spotted Trotter & the Rise of New American Charcuterie | Eat Good Meat

In this episode of Retire Southern, we sit down with Kevin Ouzts, founder of The Spotted Trotter, sharing how his entrepreneurial spirit, grit, and dedication to the craft has shaped a slow food legacy with a Southern twist. Learn how he built one of the nation's most respected charcuterie houses with the trademark, New American Charcuterie, and how his story defines what it means in the context of living well in the South.