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The Spoon Podcast

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  • Resumen

  • Join host Michael Wolf and the Spoon editors as they explore the world of food tech.
    2022 The Spoon All Rights Reserved
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Episodios
  • A Look Back at Smart Kitchen Summit

    A Look Back at Smart Kitchen Summit
    Jun 9 2024

    SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers.

    If you'd like to see a video version of this conversation with interspered photos from SKS, check it out on the Spoon later this week.
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    45 m
  • Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico

    Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico
    Jun 3 2024

    What would happen if you put a big battery in your induction stove?

    For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home.

    We talk about these and other implications of electrification in this conversation with Sam D'Amico, the CEO of Impulse Labs.

    Sam will be at Smart Kitchen Summit this week talking about kitchen electrification and the Impulse Labs story.

    If you'd like to see Sam in person, get your ticket for the Smart Kitchen Summit at www.smartkitchensummit.com. Use code PODCAST for 15% off tickets.

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    27 m
  • Rethinking The Toaster (and Cooking) With Revolution Cooking's Tom Klaff

    Rethinking The Toaster (and Cooking) With Revolution Cooking's Tom Klaff
    May 25 2024
    If you follow food Instagram or TikTok, chances are over the past couple of years you've seen a touchscreen toaster from Revolution Cooking. Revolution's toaster went viral during the pandemic, in part because it has a touchscreen, but also because of a price tag north of $250. But Revolution CEO Tom Klaff said the toaster was just the beginning, and the fuller vision for the company started to come into focus this past CES when they introduced the Macrowave, a device that combines microwave cooking, infrared heating, air frying and more. In this podcast, we talk to Tom about why he decided to enter the kitchen technology space, how he and his partner came up with the idea to create a touchscreen toaster, launching during a pandemic, becoming Oprah's favorite toaster, and much more. If you want to meet Tom in person and hear about his heating technology, he'll be at the Smart Kitchen Summit on June 4-5th. Just head to www.smartkitchensummit.com and use the coupon code PODCAST for 15% off tickets.

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    36 m
Arte Hygiene & Healthy Living Ciencia
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