Episode 58: Why would anyone want to roast coffee themselves? We dive into this question, going through our Top 10 motivations for learning the art and science of coffee roasting, no matter if you have business ambitions or just want to share with friends! Whether you're a seasoned roaster or you're getting ready to take the plunge, this conversation will motivate and inspire you to dive in or dive deeper into the best hobby in the world!

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Episode 57: We respond to a question from an espresso drinker who's just getting started roasting about which country/origin produces the best beans for espresso. We discuss some of our favorites and how to choose a good coffee and roast level for espresso, based on your tastes!

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NOTES:

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Coffee Bean Corral YouTube

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Episode 56: A listener sent us an AI analysis of the raw coffee they were about to roast, based on just a couple of uploaded photos, which raised the question: Is AI this helpful for home roasters? Are there other uses for AI that roasters can take advantage of? Dive in with us and find out!

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NOTES:

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Coffee Bean Corral YouTube

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Current Crop Roasting Shop Website

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Episode 55: We received a detailed roast log from a listener, along with a question -- why do the coffees I roast taste the same? The answer lies in profiling, and that's what we dive into today!

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NOTES:

Here's the Hot & Fast recommended roast profile for the SR800 with Extension Tube (Post )

Get coffee roasted to order by Catherine (or Josh!) coffee here!

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Coffee Bean Corral YouTube

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Episode 54: This week, we're going into detail on the most important piece of roasting equipment there is -- your roast log. Whether you're roasting in a cast iron pan or firing up a 50 kilo production roaster, you MUST log your roasts, and we show you how.

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NOTES:

Pictures of the roast logs we're discussing

33 Roasts Logbook

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Episode 53: This discussion started out answering a question about upgrading from a personal home roasting machine to something that would work for starting a roasting business. In the process of answering that question, we covered a lot of little tips and considerations for folks considering taking that next step! Check out the links in the Notes section for the specific coffees and equipment we discussed in the episode!

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NOTES:

Costa Rica La Minita Estate

Sumatra Raja Batak Peaberry (Catherine scored this an 87!)

Commercial Roaster Lineup at Coffee Bean Corral

Bullet Roaster at CCRS

What deeper discounts for your roasting business? See if Rancher Wholesale is the right fit for you!

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

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Episode 52: Should we be storing coffee in a valve bag or an air-tight container? This week, we dive into coffee storage strategies and discuss the best ways to keep coffee as fresh as possible for weeks!

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NOTES:

Pick up some extra one-way valve coffee storage bags here!

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

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Episode 51: In this episode, we discuss some of our favorite iced coffee recipes that are a bit off the beaten path (no coffee-milk combos here)! A listener sent us his recipe for a "Colapresso," and that's when the fun begins! Catherine and I go through several other unique ways of enjoying iced coffee, that work for either espresso or cold brew. BONUS: We offer our tips on making a mean cold brew with NO special equipment!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website