The Real Food Podcast (S2) Podcast Por Vikram Doctor arte de portada

The Real Food Podcast (S2)

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If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

Through ancestral kitchens, gourmet restaurants, exotic vegetable farms, modern agriculturists, heirloom aficionados… One of India's most respected food writers has been there, eaten that and knows that there is no love more sincere than the love of food.

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Episodios
  • Is Chicken Just Non-Veg Paneer?

    Is Chicken Just Non-Veg Paneer?

     The Real Food Podcast Season 2, Episode 14
    Aug 19 2019
    Chicken is easy to cook, cheap, widely available and forbidden by no major religious belief system. So its popularity across India is unsurprising. However, the reality is often distasteful, as battery farmed chickens are raised in terrible conditions, and pumped with hormones and antibiotics. In this episode of The Real Food Podcast, Vikram Doctor finds out how we can access better chicken and speaks to legendary chef Ananda Solomon on a successful experiment he ran to get superior quality chickens. Music credit: Josh Woodward
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    18 m
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  • (Indian) Vegetarians Vs. The World.

    (Indian) Vegetarians Vs. The World.

     The Real Food Podcast Season 2, Episode 13
    Aug 19 2019
    The winter holiday season is upon us. More Indians are travelling abroad with great regularity. As a lot of these people are vegetarians and it is difficult for them to find food that is suitable for them. Many travellers come up with ingenious ways to deal with the situation and a whole industry is developing to cater to their needs. In this episode Vikram Doctor sheds light on how vegetarians manage in places that are not particularly vegetarian friendly. Music Credit: Josh Woodward
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    14 m
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  • Pao-Er To The People

    Pao-Er To The People

     The Real Food Podcast Season 2, Episode 12
    Aug 19 2019
    In some regions of India, bread is an important part of the local cuisine. Mumbai’s most iconic street foods are vada pao and pao bhaji. In both Goa and Kashmir, locally baked fresh bread is a daily staple. When Chef Floyd Cardoz from Mumbai, a partner at the fantastic Bombay Canteen, set up a new restaurant in New York, he called it Paowalla. But often, the bread in our homes is not traditional bread but factory-made and pumped with preservatives to make it last longer and look whiter. In this episode of The Real Food Podcast, Vikram Doctor talks about the need to return to traditional forms of baking, which produce much healthier and tastier bread. Music Credit: Josh Woodward
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    16 m
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