In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe from The Ohio State University talks about going beyond corn and soy to rethink poultry diets in today’s stressful production environments. He discusses alternatives to traditional corn-soy diets, the role of fiber and ingredient diversity, and how small feed adjustments can help birds to handle stress while maintaining optimal performance. Listen now on all major platforms!

"The gut is the largest ecosystem in the bird, and diet diversity can improve resilience."

Meet the guest: Dr. Ayodeji Aderibigbe earned his Ph.D. in Animal Sciences from Purdue University, with expertise in monogastric and poultry nutrition. Now an Assistant Professor at The Ohio State University, his work focuses on optimizing poultry diets to improve resilience and gut health under commercial stressors. His research explores practical ways to enhance feed efficiency and bird welfare.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:32) Introduction
• (02:37) Rethinking corn-soy diets
• (03:53) Role of dietary complexity
• (04:52) Diet and environmental stress
• (08:17) Functional ingredients
• (10:40) Practical steps
• (13:34) Closing insights

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

* Fortiva

- DietForge

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vivian Vieira from the University of Alberta discusses how ingredient quality directly affects poultry nutrition outcomes. The conversation focuses on the quality control of feedstuff ingredients, emphasizing grain hardness, processing effects, and nutrient utilization. Practical insights highlight how nutritionists can better interpret ingredient differences across regions. Listen now on all major platforms.

"It is important to look beyond the usual parameters like starch content and energy to understand intrinsic characteristics of the kernel."

Meet the guest: Dr. Vivian Vieira is a Postdoctoral Fellow in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. She earned her MSc and PhD in Animal Science at the Federal University of Paraná, with a focus on poultry nutrition. Her research explores ingredient quality, processing effects, and nutritional variability in poultry diets.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:10) Introduction
• (02:10) Ingredient variability
• (04:35) Grain hardness
• (06:40) Starch utilization
• (07:22) Soybean meal quality
• (10:00) Quick tests insights
• (12:16) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- BASF

- Barentz

- Anitox

- Kemin

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. John Boney from Penn State University explains how nutrient segregation develops inside commercial poultry houses and why sampling location matters. He shares new data on feed line length, pellet quality, and amino acid variability, and how these factors influence flock uniformity and processing outcomes. Learn practical strategies to reduce nutrient variation and improve performance. Listen now on all major platforms.

"Feed particle meaning fines and pellets can vary based on where you collect that sample in the house."

Meet the guest: Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. He is an Associate Professor and Poultry Extension Specialist at Penn State University, focusing on nutrient utilization, feed manufacturing quality, and practical strategies that improve efficiency within commercial poultry systems.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:16) Introduction
• (03:41) Feed sampling strategy
• (05:46) Commercial house focus
• (07:46) Performance impact insights
• (09:16) Pellet quality comparison
• (10:44) Amino acid variation
• (13:02) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Poultry Science Association

- BASF

- Barentz

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms!

"Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.”

Meet the guest: Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:03) Introduction
• (02:49) Breed selection
• (04:09) Bird temperament
• (05:01) Housing needs
• (06:23) Cold weather care
• (11:15) Feeding insights
• (13:39) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- BASF

- Barentz

- Anitox

- Kemin

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ashley House from Fieldale Farms Corporation discusses how integrated operations use controlled research and field validation to guide formulation decisions. She explains trial design, product evaluation criteria, amino acid strategy development, and how data from research farms transitions into commercial implementation. Listen now on all major platforms!

"Performance parameters are always collected because they are a major part of the economic evaluation during any research trial."

Meet the guest: Dr. Ashley House is the Director of Nutrition and Research at Fieldale Farms Corporation, where she leads nutrition programs, manages research trials, and guides formulation strategies across integrated operations. Her background spans technical service and advanced research in poultry nutrition, supported by a PhD from the University of Georgia.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:03) Guest background
• (02:38) Research facility setup
• (03:59) Product evaluation
• (05:40) Trial measurements
• (07:14) Formulation insights
• (11:18) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Anitox

- Kemin

- Poultry Science Association

- BASF

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!

"Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations."

Meet the guest: Matt Oryschak is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:27) Introduction
• (02:07) Faba bean overview
• (04:12) Nutritional composition
• (05:44) Key findings
• (07:33) Inclusion levels
• (09:47) Future research
• (11:31) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Barentz

- Kemin

- Poultry Science Association

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!

"We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production."

Meet the guest: Dr. Chris Rude earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry’s Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (02:21) Diet formulation
• (04:11) Yolk color management
• (05:26) Purchasing decisions
• (08:00) Ingredient selection
• (09:30) Health issues
• (10:22) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Anitox

- Kerry

- Barentz

- Kemin

- Poultry Science Association

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Isabel Tobin, Ph.D. candidate at Oklahoma State University, explains her research on gut health and necrotic enteritis prevention in poultry. She highlights how commensal bacteria can strengthen the intestinal barrier, enhance immunity, and reduce pathogen colonization. Listen now on all major platforms!

"Colonization resistance is the concept that millions of beneficial bacteria naturally residing in the gut protect the host from pathogen invasion."

Meet the guest: Isabel Tobin is a Ph.D. candidate in Animal and Food Sciences at Oklahoma State University. She earned her bachelor’s degree in Animal Science and Biology from the University of Findlay, where she gained extensive hands-on research experience. Her current work focuses on antibiotic-free strategies for necrotic enteritis prevention in poultry.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:41) Introduction
• (03:05) Colonization resistance
• (04:50) Bacteria screening
• (05:41) Research trials
• (07:41) Delivery methods
• (09:26) Industry applications
• (10:41) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- BASF

- Anitox

- Kerry

- Barentz

- Kemin

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus