Although she projects calm composure in nearly every situation, National Pork Producers Council Vice President of Government Affairs Maria C. Zieba admits some days are easier than others. Still, her passion for the pig farmers she represents fuels her to keep going despite challenging circumstances. She joins the podcast to discuss the hottest topics in Washington, DC, including trade, Proposition 12, labor and the farm bill. She also opens up about her role as a mother and how that drives her in her job every day.

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As one of the youngest executive directors of a state swine organization, Seth Mitchell’s path is one that’s turning heads. The first person selected for the Pork Industry Immersion Program, a two-year deep dive into organizational leadership in the swine industry, Mitchell is blazing trails at the Nebraska Pork Producers Association and reminding the younger generation of the important role they play in the future of the U.S. pork industry. Although other agricultural industries are finding it challenging to engage Generation Z, the pork industry has a different story to tell. Mitchell shares how engaging young people in swine leadership opportunities and experiences is paving the way for future longevity.

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As generations become further removed from the farm, the need for people who can educate and inspire the next generation of livestock industry leadership has never been greater. From the classroom to the judging contest to the show ring, Dan Hoge is one of the greatest of all times. He opens up about 55 years of inspiring the next generation.

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Whether she’s busy on the farm or speaking in front of the Senate on behalf of America’s pork producers, NPPC Past President Lori Stevermer models speaking out and showing up for who and what you believe in.

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Sometimes waiting for answers to questions causes us to miss opportunities in agriculture. Tracy Walder, author of "The Unexpected Spy," shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.

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Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners joins the podcast to discuss how calculated risks changed the trajectory of his life and family business.

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There’s just something about the way love sparks in a pig barn. For the Archers and the Sidwells, this proved to be the perfect place for authenticity, trust and friendship to explode into a love that has stood the test of time.

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When you hear the Hord name, it’s quickly associated with farming excellence. However, it's their unwavering commitment to their faith and core values that sets them apart. For the Hord family, this isn’t just something they put on a sign on the wall, it’s how they live their lives personally and professionally. Their values impact their farm team based in their Ohio home community and now more broadly as they have expanded their footprint as a bigger player in the U.S. pork industry. For Pat and Phil Hord, their “why” is much bigger than themselves.

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