The Platform - Food Waste

Jenn and Clara break down optimal ways to utilize food scraps, how to stretch out ingredients, and how to upcycle all things edible in the Spanish horror film, “The Platform”. The duo discusses techniques like pickling, fermentation, and more. Ingredients that are typically viewed as trash can get a second chance at life.

Chapters

0:34 About The Platform

3:20 What is a panna cotta?

4:48 Where is The Platform in the movie?

5:24 What to do with leftover wine

6:35 How to use meat bones

9:11 Transform old bread

12:24 Vegetables & fruit scraps

16:19 Using the entire citrus

18:08 Utilizing 100% of a condiment in a jar

20:02 What to do with older fruits & vegetables

22:00 About prosciutto

23:44 Escargot or no?

26:00 Current events

28:05 A slight disagreement about bouillon

30:06 Why you should buy whole fish

34:20 Tips for reducing food waste

38:04 Our next episode 🍔

Links we mentioned:

• Don't Throw That Out! Tips to Avoid Food Waste
• Zero Waste Kitchen - Easy Upcycled Cooking Ideas

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Music by penguinmusic - “Paradise Island” from Pixabay.

Logo by Nikki Newsome

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