In this episode of The Pet Food Science Podcast Show, Dr. Jean Hall from Oregon State University shares insights from decades of research on omega-3 fatty acids in pet nutrition. She breaks down how these nutrients affect inflammation, the immune system, brain health, and kidney function in dogs and cats. Learn how the right diet can support long-term health and wellness. Tune in now on all major platforms.

"The leukotriene profile shifted toward less inflammatory types when pets consumed diets high in omega-3 fatty acids over a sustained period."

Meet the guest: Dr. Jean Hall earned her DVM from Washington State University and her Ph.D. in Physiology from Colorado State University. As a Professor of Small Animal Internal Medicine at Oregon State University, her research focuses on nephrology, SDMA, and nutritional immunology in companion animals.

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What will you learn:

• (00:00) Highlight
• (00:54) Introduction
• (03:56) Omega-3 metabolism
• (06:56) Inflammation reduction
• (08:42) Immune function effects
• (11:10) Brain and cognition
• (23:30) Kidney health markers
• (30:59) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

> Corbion

* Trouw Nutrition

* Kemin

- Biorigin

- Scoular

- EW Nutrition

- Wilbur-Ellis Nutrition

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don’t miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!

"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."

Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakal’s diverse academic and professional experience makes him a vital resource for the pet food industry.

What will you learn:

• (00:00) Highlight
• (00:56) Introduction
• (02:57) Research focus
• (04:55) Pet food safety
• (07:17) Salmonella risks
• (09:49) Raw pet food
• (17:02) Innovative solutions
• (21:56) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Biorigin

- Scoular

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. She clears up common myths about potatoes, explains how they stack up against sweet potatoes, and talks about their processing advantages and safety factors. Find out why potatoes bring more to the table than just energy. Tune in now on all major platforms!

"Potato ingredients contribute not only starch and protein but also micronutrients like potassium and vitamin C, supporting nutritional diversity in pet diets."

What will you learn:

• (00:00) Introduction
• (05:02) Potato ingredient types
• (10:17) Nutritional benefits of potatoes
• (13:33) Potato vs. sweet potato
• (16:49) Inclusion strategies in diets
• (19:42) Addressing anti-nutritional factors
• (23:08) Final Questions

Meet the guest:

Dr. Ching-Yen Lin holds a Ph.D. in Nutrition Sciences from the University of Illinois and a Master’s in Animal Sciences from Wageningen University. She currently serves as Technical Services Manager at Wilbur-Ellis Nutrition, focusing on bridging science with real-world pet food solutions. With expertise in gut health, ingredient functionality, and diet formulation, Dr. Lin is passionate about advancing companion animal nutrition.

Connect with our guest on Social Media: LinkedIn

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