Episodios

  • A Michelin Star Restaurant in Chattanooga?
    Apr 27 2025

    Barry White, President of The Chattanooga Tourism Company, explains the Travel South Michelin Star Program. It's coming to Tennessee and Chattanooga.

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    40 m
  • Noah Glanville and the Pit Barrel Cooker History.
    Apr 15 2025

    My guest is Noah Glanville, the creator of the Pit Barrel Cooker. Noah discusses the creation of The PBC from the it's begining to present day.

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    1 h y 8 m
  • It's Wednesday - Let's eat at Firehouse Subs
    Mar 13 2025

    Firehouse Subs is a go to place for a great sandwich even using DoorDash. #doordash #firehousesubs #steveray #owlsnestbbq

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    4 m
  • Susie and Todd Bulloch join us on The Owls Nest BBQ Show
    Mar 11 2025

    A wide ranging interview with Susie and Todd Bulloch of Hey Grill Hey on the 10th Anniversary of Hey Grill Hey.

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    1 h y 14 m
  • It's Wednesday - Let's Eat at 1885
    Mar 5 2025

    This week Pete, Jeff and I lunched at 1885 in Cambridge Square.

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    5 m
  • MYRA DAVIS WINS THE CHILI CONTEST AND THE PRIZE MONEY FOR THE RIB CHAMPIONSHIP
    Mar 4 2025

    This episode Pete and I talk about the increased prize money for the Rib Championship. Plus we recognize Myra Davis and her big win at The Ooltewah Club's Chili Contest.

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    29 m
  • It's Wednesday, Let's Eat Lunch at Couch's BBQ
    Feb 26 2025

    Today Jeff and I had lunch at the most iconic restaurant in Ooltewah - Couch's BBQ. Next year Couch's will celebrate it's 80th Anniversary. Simply incredible.

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    5 m
  • Is charcoal making a comeback or is the Pit Barrel Cooker just becomeing more popular.
    Feb 25 2025

    Tonight Pete and I talked about the upcoming 2025 Rib Championship and the sudden popularity of The Pit Barrel Cooker.

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    44 m
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