The North

When you think of Welsh wine, the north probably isn’t the first place that springs to mind—but maybe it should be. In this episode, Jamie, Sara and Angela explore the top of Wales to find out how wine is not only possible up here, but actually delicious.

They dive into how grapes can grow, what makes northern Welsh wine unique, and why more people should be paying attention. There’s a visit to Gwinllan Conwy, plenty of chat, and a bit of wine tasting too.

Turns out the north of Wales doesn’t just do castles and coastlines—it does cracking wine as well.

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