In advance of that interview I thought I’d send you this little video that was part of the TNDT Substacker live Zoom call from last month. Alexina kindly joined us to chat all things cooking and baking. So that we could all talk freely, we agreed I wouldn’t share the rest of the call, but it was so nice to have Alexina’s expertise for our questions.

I hope you’ll consider joining our little inner community to come to future chats.

Alexina’s path to becoming a food writer is an interesting one. I hope you’ll enjoy watching this little video of her sharing her story.

After this was another in-person chocolate tasting last Sunday and the next gathering I’m planning is a Summer picnic in London (more to come on that in this week’s newsletter - but if you’re not from London and already know you’re visiting and would like to join, please let me know so we can do our best to plan around you!).

There will be more online gatherings too. If there are any topics you’re interested in, or any people you’d like me to try to get along, please let me know in the comments!

If you’d like to join these events and get access to the 150+ articles in the archive you can become a paid The Next Delicious Thing subscriber for less than £1/week here:

I’ll be back in your inboxes later today with an exciting pop up happening this weekend, some news about the maps I’ve curated, and the interview with Alexina!

Then next week I’ll share the full list of chocolates we tried from around the world!

Jen xx

I’m not actually expecting anyone to watch the recording but please do say hi in the comments if you do (even if you only watch a little bit of it!).

And if you have any more questions, please pop those in the comments too!

We covered a lot more than just my planned topic. My opinion on various chocolate, including Ruby Chocolate and Lindt and Rococo…

Thank you Sophie Bamford, Mike Amp, claire j-a, Ian Brice, Isobel Carse and everyone else who tuned into my live video! Thank you for turning up and for your questions!

You gave me lots of ideas for future short video topics! So if you can’t be bothered watching this I will be converting some of them into pieces for my Things You Didn’t Know You Needed to Know About Chocolate series!

If you know anyone who might like to know about these things you can share with them via this button:

and if you’re not already subscribed you can do so here:

"It's like Santa's shaking you."

In this special preview episode to Season 2, we chat all things mince pie!

Ever wondered what one is? Who makes the best? How to make better ones at home?

Host Jennifer Earle - a food innovation consultant and London food tour guide - sits down with the Pie King, Chef Calum Franklin, author of The Pie Room, and award-winning food writer and mince pie reviewer, Felicity Cloake. They try 12 of 2022's mince pies from a selection of London's best bakeries and grocers.

All the links and details are at www.bit.ly/mincepies2022

Some of the mince pies are available anywhere in the UK and the link above includes a list of others that are probably worth checking out.

What's coming next:

The rest of Season 2 will be recorded and released in 2023. Expect chats about croissants, Jewish bakes, Middle Eastern treats, bread, biscuits and more, with Jen and a series of talented and knowledgeable guests.

Remember to subscribe for the next video and sign up below for weekly sub stack newsletter updates of the best food in London and beyond:

https://jenniferearle.substack.com

I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

About this London food podcast host:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com


About this food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

I'd be so grateful if you could...