Episodios

  • Ep 124 Forum Meat Company
    Apr 28 2025

    Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market. Forum has been in business for a few years but are just now moving into the San Antonio Market.

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    44 m
  • Ep. 123 Alan Williams and Susie LaFredo Discuss New Restaurants in San Antonio
    Apr 21 2025

    Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

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    31 m
  • Ep. 122 Chef Brian West - The Taste of the Republic
    Apr 14 2025

    The Taste of the Republic is one of the most popular Fiesta events for a reason. This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

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    39 m
  • Ep. 121 Steven McHugh - Cured
    Mar 31 2025
    Inside a 6-time James Beard Nominee - Chef Steven McHugh Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 m
  • Ep. 120 Katy Rohr and Jerrel Williams - Shepherd of the Hills
    Mar 24 2025
    Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 m
  • Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest
    Mar 19 2025
    Regina Gonzalez gives details about a fun festival she has created called Norteno Fest. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 m
  • Ep. 118 Michael Palermo - The Cajun Cowboy
    Mar 11 2025
    Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341 Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 m
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