Join Rachel as she interviews Beth Declercq of The Declercq Homestead. In today's podcast episode they talk about Beth and Tommy’s journey from city dwellers to rural living on a small farm. Beth talks about raising milk cows, beef cows, homeschooling, large families all while running businesses from their farmstead. She gives wisdom and encouragement to all of us to slow down, be patient and give grace to yourself and your family.

Find the full show notes and links mentioned at https://redemptionpermaculture.com/large-family-small-acreage-farming-with-the-declercq-homestead/

On today’s podcast episode, Harold and Rachel dive into the world of outdoor kitchens—why they’re a game-changer for homesteaders and how to design one that fits your needs and budget. From saving energy and simplifying canning to creating community spaces and preparing for emergencies, we cover the benefits, layout ideas, tools, materials, and real-life tips. Whether you’re building from scratch or buying a kit, this is your guide to creating a practical and beautiful outdoor kitchen on the homestead.Find the full show notes and links mentioned at https://redemptionpermaculture.com/outdoor-kitchens-for-the-homestead/

In this episode of the Modern Homesteading Podcast, Harold and Rachel have a good old-fashioned homestead chat. They covered everything from sore backs to swales, compost piles to creating memories—things every homesteader can relate to.

Find the full show notes and links mentioned at https://redemptionpermaculture.com/chewing-the-fat-about-our-homesteads-a-season-of-change-and-growth/