The Mission to Reshape School Dinners

In this episode of Lou Brown Talks, I sit down with Naomi Duncan, Chief Executive of Chefs in Schools, to uncover an inspiring movement revolutionising school meals. Naomi shares the remarkable journey of a top chef who transformed school food in Hackney, sparking nationwide programs that make meals nutritious, delicious, and educational for kids.

What You'll Learn

- School Food Revolution: Discover how passionate chefs are recruited to craft fresh, exciting meals that enhance student health and boost learning outcomes.
- Program Support: Explore year-long training and membership schemes offering recipes, procurement strategies, and team-building resources to transform school kitchens.
- Community Impact: Learn how partnerships with local suppliers and educators create fun, inclusive food experiences that engage every pupil.

Naomi shares practical tips, from using seasonal, budget-friendly ingredients to weaving food education into the classroom, and scaling impact from London to Cornwall.

Lou Brown Talks is produced by Urban Podcasts.