This week James and Luke were in Moorgate as panelists for 'The Gaze', organised by Middlesex University in collaboration with Small Business Research + Enterprise Centre and the HOMELandS Research Centre at the University of Westminster. They were there to discuss the often-hidden lives of immigrant food entrepreneurs in London. Through oral histories, memories and everyday business, the event explores how entrepreneurship becomes more than a means of survival. It is a way to build belonging, community, and city’s cultural and economic fabrics.

The event was chaired by Dr. Rui Su, Senior Lecturer in Tourism and Middlesex Universiy.

Panelists:

Abdul Komor, Street Trading Service Manager, London Borough of Waltham Forest.

Baron Deschauer, Market Manager, Tooting Market.

So Mang Ham, Founder of the SoJu

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In this Episode James and Luke recap the series and answer some of the question and comments they have receieved throughout. They also reintroduce Sohini Banerjee and play a section of the Q&A from their sell out show at Pitzhanger Manor and Gallery.

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TheAmer-Indians

In this week’s episode, Luke travels to the outer reaches of London’s underground train network to meet James in Little Chalfont, to explore the places that increasing numbers of South Asian diasporas go when they move on from West London, and how they help transform those places and their cuisines.

**Starters** (01.29-12-12)

Ahead of their lunch with Vimal Dalal – a production editor on The Migration Menu and a one-time Southallian – James and Luke outline the history of post-World War II settlement in the suburbs and semi-rural towns that surround London. They discuss the appeal of such places – including the lure of selective school education – to those who first travelled from South Asia to London, settling in places like Southall, and the impact of these more recent movements on the suburban culinatry landscape.

**Mains** (12:12-25:52)

James and Luke meet Vimal outside The Kokum (www.thekokum.co.uk) for a pan-Indian inspired lunch, during which they hear the migration story of Vimal’s family, from Gujarat and Tanzania, to Southall in the 1980s and, via Hayes, to Little Chalfont, a village near Amersham, in Buckinghamshire.

**Dessert** (25:52-33:05)

After lunch chat reflects on how the suburban curry house has been transformed by more recent waves of migration out from the inner cities, which have also expanded the range of South Asian groceries and vegetables available in local shops. New arrivals also find themselves supported by groups like the Amer-Indians, through which social events and business networks are co-ordinated. James and Luke also reflect on how a nostalgic vision of pre-war Britain came to be shared by some members of the South Asian diasporas who came to settle here.

**The Menu**

Masala Papad

Palak Patta Chaat

Tandoori Soya Chaap

Mumbai Prawns Koliwada

Malai Kofta

Vegetable Handi

Kombdi Rassa

Jackfruit Dum Biryani

Chilli Garlic Coriander Naan

Works Cited:

Baumann, Gerd. 1996. Contesting Culture: Discourse of Identity in Multi-Ethnic London. Cambridge University Press.

Caplan, Lionel. 1999. “Gifting and receiving: Anglo-Indian Charity and its Beneficiaries in Madras”. In Tradition, Pluralism and Identity: In Honour of T. N. Madan, edited by V. Das, D. Gupta and P. Uberoi, 283­–305. New Delhi: Sage Publications.

Hosted on Acast. See acast.com/privacy for more information.