The Maker and The Merchant

De: Lee Isaacs and Fergus Elias
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  • Resumen

  • A pod about wine amongst other things by Fergus Elias (The Maker) and Lee Isaacs (The Merchant)
    Copyright 2022 All rights reserved.
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Arte Comida y Vino
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Episodios
  • S4 E8: Captain Of Industry

    S4 E8: Captain Of Industry
    Apr 24 2025
    Just what is an expert? Are you an expert? Do you know an expert? What about being a lieutenant (junior grade) of commerce? Ferg opens by telling us about his new moniker before we dive into the shocking news of declining Champagne sales. Who is not drinking Champagne? Why not? And just what are they drinking instead? We explore this piece of news with the rigorous investigative standards you would expect from TM&TM and attempt to understand the changing face of sparkling wine consumption in the UK. Where are the opportunities for non-Champagne fizz and what do they need to do to further engage and excite the drinker? TM&TM: Captain of Industry being fermented in bottle from Thursday morning.
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    1 h y 4 m
  • S4 E7: Strategic Nutrition

    S4 E7: Strategic Nutrition
    Apr 16 2025
    What two things are aesthetically perfect in this world? Is one of them a vineyard in spring? As sure as spring follows winter there is an array of work to be completed in those vineyards and who better to guide us through this work than Supreme Head Chief Director of Wine, Winemaking, & News Generation, our very own Fergus Elias. In an unexpectedly corporate shift, he guides us through a SWOT analysis of an English vineyard in spring. Just what are the Strengths, Weaknesses, Opportunities, and Threats that need to be considered? Have we mistimed our recording and release dates for this episode? How would things look if we had a whale's eye view? And just what do we need to think about when it comes to shoot thinning, spray timing, and labour efficiency? We include famous Bristolians, groundhog like prognostications, and learn just how exactly Lee convinced Jancis to publish something he'd written. This is more than just an allegory with a cork, this IS a 360 overhead real time big picture view of an English vineyard in Spring.
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    1 h y 11 m
  • S4 E6: Heisenberg's Uncertain Tasting Note

    S4 E6: Heisenberg's Uncertain Tasting Note
    Apr 9 2025
    Logic, logic, logic...is the beginning of wisdom, not the end. But where does logic belong in a tasting note? If it belongs at all? Can something so abstract be articulated accurately? Can we construct a universally understood framework in the face of an uncaring, entropic, and non-objective reality? What is the very fabric of this thing of which we speak so freely and just who is it for? Yes...it's one of 'those' episodes dear listener. We delve into the concept of tasting notes and attempt to explore how they're constructed and what we hope to achieve in the process. Alongside this Lee finally defines his name and we learn exactly* where you can procure the fruits of Ferg's labours. We learn more about how Ferg proposed to his beloved fiancée (and soon to be wife: EXCITED!) and Ferg answers one of Lee's longest held questions: What IS a boysenberry? We explore also the perils of talking to the public, the power of hydrogen, reducing sugars, and ethanol as well as asking what YOU in the trade want from wine comms...and conversely what YOU the consumer would find helpful? All this and more in TM&TM: Heisenberg's Uncertain Tasting Note - quantumly entangled in a Hadron collision from Thursday morning. *well, maybe not 'exactly'
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    1 h y 11 m
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