It's the Load In! Today Lee is in the wild hunting for clams, slipper limpets and more with Vice President of the Board of Directors for Eating with the Ecosystem. They talk responsible local eating, fishing policies and economics, and even get a sneak peak into what they will be serving at SoupyFest II on Arpil 11. If you missed out on tickets, make sure to submit your family's soupy for the chance to be selected for the live celebrity judging at SF II! Winners receive two free tickets for entry.

More on supporting Eating with the Ecosystem:

Website | Donate | Volunteer

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It's the Load-In!

This week Lee is talking with Emma Sills about Windies and the 1926 Trattoria Pop-Up taking place in the 1926 Club on March 15 for the premiere of Westerly's Gold: Sweet Spicy and Full of Tradition. The Trattoria will be stocked with wonderful items that celebrate Calabrian Italian culture and heritage, while also featuring local artist and artisans' incredible handmade goods. While only being open in the 1926 Club on March 15, all these items will also be available at Windies for the entire run of Soupy Season, which concludes with SoupyFest II on April 12 (and maybe a little bit after as well).

Don't forget to rate and review the show to help us grow!

Don't forget to rate and review the show to help us grow!

Make sure to check out the video feeds on Instagram, TikTok and YouTube and comment, like and subscribe and hit the bell to be notified when the next episode drops! We love hearing back from you and leaving a review or a comment on the video feed is the best way to let us know what you think!

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It's the Load-In!

This week Lee is talking with Rebecca Thorndike-Breeze and Tim Breeze-Thorndike, new owners of Kismet Improv in Pawtucket. Tim and Rebecca join the pod to talk about getting into improv, buying a theater, and stick around to play a round of "Kiss Me I'm Improv," ahead of Improv Night on March 1st at the UNITED.

Don't forget to rate and review the show to help us grow!

Make sure to check out the video feeds on Instagram, TikTok and YouTube and comment, like and subscribe and hit the bell to be notified when the next episode drops! We love hearing back from you and leaving a review or a comment on the video feed is the best way to let us know what you think!

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