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The Legal Bench

The Legal Bench

De: Collins & Lacy P.C.
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Legal news of interest to South Carolina businesses from the team at Collins & Lacy law firm.© 2025 The Legal Bench Economía Gestión Gestión y Liderazgo
Episodios
  • Paul Garcia- Dayton House
    Sep 30 2025

    Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.

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    19 m
  • Rebekah Rubino- Insurance/Risk Executive and Yoga Nidra
    Sep 30 2025

    Marriott Vacations Worldwide Corporation is the industry’s largest upper-upscale and luxury vacation ownership developer as the global licensee of 7 world-class brands and over 100 resorts.

    Rebekah Rubino serves as their Director- Risk Management and Insurance and has over 20 years of experience in the Insurance and Risk Management industry, with a diverse background spanning both the client and retail agency sides of the business.

    Her expertise is particularly strong in the Resort and Hospitality sectors, including Condominium/Timeshare Associations, Resort Operations, Marketing & Sales, Construction/Development, and Corporate functions across both domestic and multi-national markets.

    But there's much more to this professional, a side interest in managing stress with Yoga Nidra. Learn more as Collins & Lacy Shareholder Molly Flynn interviews Rebekah on this episode of The Legal Bench.

    Learn more about Yoga Nidra: https://lnkd.in/eE2XsKFA

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    48 m
  • SCRLA Kirk Watkins, Sizzling Steak Concepts
    Sep 17 2025

    Collins & Lacy President/CEO and Retail & Hospitality Practice Group Leader, Christian Stegmaier, hosts a conversation with Kirk Watkins, SCRLA Board Chair and leader with Sizzling Steak Concepts, exploring the challenges and opportunities facing today’s hospitality industry.

    From risk management and compliance to leadership strategies, this episode offers valuable insights for restaurant owners, operators, and hospitality professionals.


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    14 m
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