There's a HUGE show choir competition in Fairfield happening right next to Jungle Jim's, so I had to go check it out. I met up with some competitors and one of the Choir Dads to talk about what it's really like, then surprised them with a global food guessing challenge!

I'm sure you've seen those incredible cheddar carvings floating around the Jungle Jim's cheese shop, and I'd love to introduce you to the maker. Maybe you've seen her work here, maybe you've seen her carving for the Grammy's, but now we're going to learn all about Sarah's journey into the world of cheese carving. Even cooler? Sarah used to be a member of the Jungle Jim's family - well, she'll always be family to us, but she is out all over the world making art out of everyone's favorite dairy product!

We're talking all about Survivor's 50th Season Premiere because I got invited to be a part of a Q&A panel for the show tonight with former stars of Survivor! Guess being on Fox's The Floor finally paid off, eh? Huge thanks to Matt Bischoff and Little Miami Brewing for putting this together. I brought in Lucky, as he's the biggest Survivor fan that I know; we talked about the show, we talked a little strategy, but we REALLY talked about all kinds of fun international fruits that we tried here. Turns out, we should learn a little more about picking ripe fruit before the show starts! Along the way, we get off on some delightful tangents leading into me giving one of my classic passionate speeches about media criticism framed around great games and movies like Red Dead Redemption 2, and the original Ninja Turtles franchise. I can't stop looking at my dog Morison, who is a DEAD RINGER for Master Splinter, and saying "All fathers care for their sons." Anyway, it's another fun one from us, it's silly, and we tried a lot of fruit. "This is the wettest the podcast has ever been, and you can quote me on that" - Mark Borison