The Hospitality Harbor

De: Cherven Desauguste
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  • Resumen

  • The Hospitality Harbor explores the Dynamic world of hospitality, featuring interviews with industry leaders, hands-on tips from experienced professionals, and discussion about the trends that challenge and innovation shaping the future of hospitality.

    © 2025 The Hospitality Harbor
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Arte Comida y Vino Economía
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Episodios
  • The Psychology Behind Restaurant Pricing

    The Psychology Behind Restaurant Pricing
    Apr 29 2025

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    Have you ever noticed how few menus round up their prices to the nearest dollar?
    Instead, that's not just a tradition. It's science — a pricing strategy rooted in human psychology. At The Hospitality Harbor, we dug deep into the world of charm pricing, interviewing real restaurateurs and menu designers.

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    9 m
  • HOW ONE BAD REVIEW CAN DESTROY A RESTAURANT

    HOW ONE BAD REVIEW CAN DESTROY A RESTAURANT
    Apr 15 2025

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    We explore the authentic stories, challenges, and triumphs behind the restaurant industry. I'm your host, Cherven Desauguste, and today we're discussing a topic every restaurant dreads yet few are truly prepared for: the influence of a single review.


    #review

    #restaurant

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    11 m
  • Racism In The Hospitality Industry

    Racism In The Hospitality Industry
    Apr 8 2025

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    The hospitality industry has long been intertwined with a colonial structure of labor, one that draws heavily upon histories of servitude and racialized exploitation. Though hospitality markets itself as a sanctuary of rest and indulgence, the experience becomes a negotiation when your mere existence is viewed through suspicion. This selective hospitality strips away the promise of comfort, transforming it into a form of conditional privilege that could be revoked at any moment if gratitude for merely being allowed in falters.

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    22 m
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