The Home Cooks Guide with Megan O'Donnell

De: Megan O'Donnell
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  • Resumen

  • Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly.


    Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.


    New episodes are released every Monday, so subscribe now so you don't miss an episode!


    Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster



    Hosted on Acast. See acast.com/privacy for more information.
    Megan O'Donnell
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Arte Comida y Vino
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Episodios
  • "The Bear" Omelet

    "The Bear" Omelet
    Oct 7 2024

    This week, we’re diving into the unforgettable omelet from Season 2 of “The Bear.” YES, CHEF!!! All you need are some fresh eggs, crumbly Boursin cheese, and a handful of crunchy chips. Make this omelet and let me know what you think :)


    Link to the episode of The Bear HERE!


    Be sure to follow me on Instagram + TikTok at @meganthehomecook to follow my foodie adventures!


    Tune in every Monday for new episodes!


    Xx

    Megan


    Hosted on Acast. See acast.com/privacy for more information.
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    19 m
  • Tuna Tostadas

    Tuna Tostadas
    Sep 30 2024

    This week's episode is all about the famous tuna tostadas from Gabriela Cámara's Mexico City restaurant, Contramar! We'll need some fresh tuna, corn tortillas, a little chipotle mayo & a few fried leeks to achieve this fabulous dish!


    Link to Gabriela's book HERE!

    Link to recipe HERE!


    Whether you're a seasoned cook or a culinary novice, this episode is packed with inspiration for your next meal. Tune in and get ready to make some tasty tostadas!


    Be sure to follow Megan on Instagram + TikTok at @meganthehomecook!

    Hosted on Acast. See acast.com/privacy for more information.
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    23 m
  • Asparagus Gruyère Tart

    Asparagus Gruyère Tart
    Apr 1 2024

    This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time. In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find.


    Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en


    Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates!



    Hosted on Acast. See acast.com/privacy for more information.
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    27 m
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