The History of Jiggs Dinner

Jiggs dinner is a traditional Newfoundland meal that typically features a hearty combination of boiled salt beef, root vegetables like carrots, potatoes, and turnips, and sometimes cabbage. The dish is often served with a side of mustard or gravy and is a staple for family gatherings and special occasions. It embodies the warmth of home-cooked comfort food, reflecting the rich culinary heritage of Newfoundland.