The History of American Food Por arte de portada

The History of American Food

De: Margaret Hardin
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  • Resumen

  • Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Internets: @THoAFood
    Copyright Margaret Hardin
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Episodios
  • 120 Corn - The National Vegetable

    120 Corn - The National Vegetable
    May 29 2024
    Corn is so hot right now. No other crop even comes close in the 19th century.

    This week corn grows up and shows up everywhere but on the fanciest of tables. It's mush, it's booze, it's pork & beef and butter... and fancy pleated collars.

    But wait, there's more! It was important in the Napoleonic Wars, and the power shifts in Ireland. And ithelped drive America's first major economic depression. Pretty powerful for a little grain.

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
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    30 m
  • Announcement: Every Other Week

    Announcement: Every Other Week
    May 23 2024
    I have an ENOURMOUS back catalog. Get in there.

    But for the future, I have plans for about 10 seasons. To make sure I don't absolutely turn myself into a quivering lump of jelly, structures of reasonable dimensions have been put in place to keep this baby rolling along.


    Every other week baby!

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
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    3 m
  • Crossover... Part 4: 043 Housekeeping, Deception & a Training Montage - Shogun Ep 4

    Crossover... Part 4: 043 Housekeeping, Deception & a Training Montage - Shogun Ep 4
    May 17 2024
    Heads up! NSFW, Not E for Everyone. Think - F for Fun

    Want to get more of the Shogun?

    Head over to Prizefighters, Circusfreaks & Gangsters - we're up to Ep 7!
    BUt in the meantime... you can just sit back and listen to us take apart and give context to 17th Century Japan.

    As always - you can reach us on the internets.
    Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
    &
    Greta Hardin (The History of American Food podcast & @THoAFood all over)

    Look for us weekly and on Instagram & Threads: @pcgpodcast
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    1 h y 27 m
Arte Mundial Comida y Vino Ciencias Sociales
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Lo que los oyentes dicen sobre The History of American Food

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Historia
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    5 out of 5 stars
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Entertaining and well researched

As a chef and history buff, I love this podcast. It is informative and very enjoyable to listen to.

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  • Total
    5 out of 5 stars
  • Ejecución
    4 out of 5 stars
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Getting Started

The information is interesting - I’ll hang around. Delivery... it’s early days. But I want to hear the whole story.

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