The Highs & Lows: 40 Years in Business

In this episode, The Chippy dives into the real highs and lows of owning a business in the fishing industry. From the early mornings to the tough financial decisions, he opens up about the sacrifices it takes to keep a company afloat. He shares candid stories about borrowing money, paying staff before himself, and carrying the weight of responsibility that comes with leadership.

This is an honest conversation about resilience, risk, and what it truly takes to build and sustain a business in one of the toughest industries out there.

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