The Hidden Costs of Dirty Fryer Oil—and How to Fix Them

The Hidden Costs of Dirty Fryer Oil—and How to Fix Them

Guest:
Peter Kirwan – Founder & CEO of Halcyon Eco

Hosts: Dave Ross, Brian Seitz

🔑 Key Takeaways:

• The Origin Story: Peter shares what led him to invent Halcyon Eco in Ireland and how he brought this revolutionary product to market.
• The Problem with Dirty Oil: Degraded oil increases costs, decreases food quality, and raises safety risks.
• Halcyon Eco’s Solution: A cutting-edge fryer oil cleaning system that reduces waste, improves safety, and extends oil life.
• Labor & Safety Wins: Less manual oil handling = fewer burns and injuries.
• ROI in Months: Operators see dramatic oil savings and improved food quality—often paying for the unit in just a few months.
• Sustainability Focus: Halcyon helps restaurants reduce oil usage and disposal, aligning with eco-friendly values and reducing kitchen waste.

🔥 Pro Tips:

• “Clean oil doesn’t just save you money—it protects your brand.”
• “If you wouldn’t serve old bread, why serve old oil?”
• “Safety, savings, and sustainability aren’t mutually exclusive—they’re built into Halcyon.”

📌 Connect with Halcyon Eco:

🌐 Website: https://halcyon-eco.com
🔗 LinkedIn: Halcyon Eco
✉️ Contact: [e-mail]

Product Demo Video: Clean Oil in 14 Steps

👤 Connect with Peter Kirwan:

🔗 LinkedIn: Peter Kirwan