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The Grape Nation

De: Heritage Radio Network
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  • Resumen

  • The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
    © 2016 Heritage Radio Network 113116
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Episodios
  • Pax Mahle

    Pax Mahle
    May 15 2024

    Pax Mahle is an old soul in the new California wine establishment.

    He made his way to wine country in 1997, launching his own winery in 2000, and has been making wine for over 25 years. Pax has changed the way we think about California Syrah and has shown us Chenin Blanc, Trousseau Gris, Gamay Noir, and Vermentino, among others can flourish in California.

    He has mentored and influenced a generation of winemakers and is now working on Halcon, his new estate grown Syrah project.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

    The Grape Nation is Powered by Simplecast.
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    1 h y 53 m
  • Blackberry Mountain, Part 2

    Blackberry Mountain, Part 2
    May 8 2024

    For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursue our "Feast for the Ears" wine and food pairing session with Chefs Joey Edwards, PM Exec.Chef at Three Sisters and Joel Werner, Exec. Chef at the Firetower. Logan and Andy selected six wines to pair with our chefs creations.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

    The Grape Nation is Powered by Simplecast.
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    1 h y 53 m
  • Blackberry Farm, Part 1

    Blackberry Farm, Part 1
    May 1 2024

    New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall. Sam, along with Andy wanted to transform Blackberry Farm into a true wine destination…mission accomplished, two decades later, Blackberry Farm has over 150K bottles in their cellars, is the recipient of the James Beard Award for “Outstanding Wine Program” along with two “Best Chef” awards, and numerous Wine Spectator Grand Awards. Andy Chabot is the SVP of Food and Beverage at BBF and BlackBerry Mtn. We tour the wine cellars with Andy, Asst. Bev. Dir, Kelly Schmidt, and Somm John Schlichting and select wines to pair with our dishes from Exec. Chef Cassidee Dabney, The Barn, and Trevor Iaconis, The Dogwood at BBF.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

    The Grape Nation is Powered by Simplecast.
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    3 h y 33 m
Arte Comida y Vino Ciencias Sociales
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