What happens when you combine the security of Amazon Go, the variety of a micromarket, and the flexibility and food safety of a smart fridge? You get FoodSpot’s new Provisions Suite — the next generation of unattended retail.

In this episode, we explore how the Provisions Suite enables 24/7 access to any type of product anywhere — from gyms and universities to hospitals and office campuses. We also talk about the tech behind it: RFID tracking, theft prevention, and food safety that redefine what “smart vending” means.

Learn more at launchfoodspot.com

Higher ed campuses and hospitals represent the largest market for smart coolers due to...

1. The command audience that need 24/7 smart coolers
2. The existing foodservice that can stock the coolers
3. The existing buildings to place the coolers in

In this episode, we discuss how higher ed and healthcare institutions are using smart vending platforms and outline best practices for launching one on your campus.

You can watch the episode here.

As always:

• Learn more at launchfoodspot.com
• Reach out at hello@launchfoodspot.com

Are you considering launching a smart cooler for your food business?

In this episode, we give a market analysis, give an overview of smart coolers, outline the different types of smart cooler technologies, and discuss how to choose the right one to sell your food 24/7.

If you're interested in learning more, feel free to reach out here or at hello@launchfoodspot.com!

Watch the episode here!