The French Supermarket

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In episode 14, Mimi and Suzy dive into the French world of supermarkets—from neighborhood Monoprix and walkable Super U to mega-sized Leclerc, produce paradise Grand Frais, and frozen-only cult favorite Picard. They compare U.S. variety with France’s strict seasonality and origin labeling, swap horror stories about the mustard and butter shortages, and get practical about scoring a good €6–€8 bottle. Picard gets a full love letter, and the episode wraps with souvenir do’s and don’ts.

Keywords

French supermarkets, Monoprix, Super U, Leclerc, Grand Frais, Picard, frozen food, produce seasonality, origin labeling, mustard shortage, butter shortage, Amora, Maille, cornichons, wine tips, wine medals, champagne, customs limits, how to ship butter internationally, butter, honey, local producers, groceries.

Chapters

00:00 – Supermarket Stories
02:00 – Monoprix, Super U & Leclerc Compared
05:00 – Suzy's Ode to Picard
10:00 – Mustard and Butter Shortages
14:00 – Wine Aisles and Missing Imports
20:00 – Seasonal Produce & Label Laws
25:00 – The Honey Monopoly Exposed
27:00 – Best Souvenirs to Bring Back