Learn more about: Bank & Vogue

A single pair of jeans can live many lives, and sometimes its next one is a luxury handbag or a cult-favorite sneaker. In this episode, we sit down with Steven Bethell, co-founder of Bank & Vogue and Beyond Retro, to talk about how secondhand fashion has gone from thrift bins to high-profile collaborations with Converse, Coach, and Wrangler. 👖

Steven takes us behind the scenes of circular fashion at scale: moving millions of garments each week, partnering with charities and private collectors, and building remanufacturing pipelines that give old materials a new life. He explains why he refuses to use the word “waste,” how language can shift mindsets, and why circular design is about more than sustainability—it’s about culture, creativity, and style. 👟

Along the way, we explore how authentic, lived-in textiles can be transformed into something new, how brands are measuring impact through life cycle assessments, and why embracing the “consistently inconsistent” nature of secondhand is actually a strength.

🎧 If you’ve ever wondered how secondhand becomes first choice, this conversation is for you.

Support the show

Learn more about: Vivobarefoot

What if the shoes you've been wearing your whole life are actually hurting your feet? That's the startling revelation at the heart of our conversation with Galahad Clark, seventh-generation shoemaker and co-founder of Vivobarefoot.

Coming from a family with 200 years of shoemaking history, Clark's journey took an unexpected turn when he discovered that conventional footwear actually weakens our feet and disconnects us from nature. "The big shoe industry is genuinely one of the least sustainable industries in the world," he explains. "It's devastating for both planetary and human health." This realization led him to create Vivobarefoot, a company dedicated to making shoes that allow feet to function naturally.

The concept is surprisingly simple yet revolutionary: our feet evolved over millions of years to work perfectly without shoes. When we encase them in rigid, padded footwear with heels, arch supports, and narrow toe boxes, we're actually causing long-term harm. As Clark puts it, "Most people in the West wearing those cookie-cutter shoes have deformed, weak feet because of the shoes." These weakened feet then create problems in other areas of the body, like the knees, hips, and back.

Clark points out that indigenous cultures worldwide created perfect barefoot footwear for thousands of years, crafting shoes person by person, foot by foot from local sustainable materials. Now, through their VivoBiome system, the company is using AI, mobile scanning, and local 3D printing to return to this personalized approach while minimizing environmental impact.

While the journey hasn't been without challenges, Clark's vision extends beyond just better footwear. It's about reconnecting humans with nature, starting literally from the ground up. "When you wear barefoot shoes or less shoes and you put your feet on the earth, you psychologically can't help but believe that living in local communities and local food systems is the right path for humans."

Ready to reconsider the relationship between your feet and the earth beneath them? Listen now and take the first step toward stronger, healthier feet and a more sustainable future.

Support the show

Ever ruined an expensive brisket? You're not alone. The fear of wasting time and money keeps most of us from attempting serious barbecue—until now.

Christopher Huang, founder of Brisk It, joins us to reveal how artificial intelligence is revolutionizing home cooking, starting with the intimidating world of smoking and grilling. What began as a mission to make barbecue more accessible has evolved into a vision for transforming our entire relationship with food preparation.

"I'm much more passionate about eating barbecue than making it," Huang confesses, explaining how this philosophy drove Brisk It's development. Unlike traditional "smart" appliances that simply follow pre-programmed instructions, Brisk It's Grills employ what Huang calls "agentic AI"—technology that adapts, learns, and makes decisions based on real-time data and your personal preferences.

The technology is impressive: adaptive temperature algorithms maintain perfect stability; the system detects and addresses common issues like temperature stalls automatically; and the more you use it, the better it understands your preferences. One early user assembled their grill and successfully smoked a perfect brisket on their very first attempt—a feat that would typically require multiple failed attempts and cost hundreds of dollars.

We explore Brisk It’s unique approach to product development, including their decision to hire industrial designers from Apple and automotive backgrounds rather than traditional grill designers. This fresh perspective, combined with Silicon Valley-style rapid iteration, has allowed them to create something truly revolutionary.

Looking toward the future, Huang shares his vision for automating the entire home cooking experience, meal selection and grocery shopping to preparation and sharing. The goal isn't to remove humans from cooking, but to eliminate the stress while ensuring consistently delicious, nutritious results that match individual preferences.

Check out Brisk It Grills on their website, Amazon, Lowes.com, or Sam's Club, and stay tuned for their next big announcement at CES 2026.

Support the show

The secret to revolutionary medical adhesives might be hiding in your garden. Benjamin Freedman, PhD, and Phoebe Kwon of Limax Biosciences have developed a groundbreaking hydrogel technology inspired by slug slime. It's designed to adhere strongly to wet, dynamic tissues while staying flexible and stretchable.

Unlike traditional medical adhesives that focus on stickiness but turn brittle, Limax’s innovation combines powerful adhesion with remarkable cohesive properties. The result? A hydrogel that’s 90% water yet sticks firmly to actively moving organs like a beating heart—something no other material has achieved. The breakthrough moment came when the team successfully applied their creation to a pig’s heart during testing.

From their work at Harvard’s Wyss Institute for Biologically Inspired Engineering to the founding of Limax Biosciences in 2021, their journey exemplifies biomimicry—using nature’s time-tested designs to solve human challenges. After winning the Harvard President’s Innovation Challenge in 2022, the team has been refining their technology, tackling key considerations like resorbability, handling properties, storage, and sterilization.

What makes this hydrogel particularly promising is its versatility. Beyond sealing wounds or joining tissues, it can function as an advanced drug delivery system, holding up to 500mg/ml of medication (50x more than traditional hydrogels) while maintaining adhesive strength. That means localized drug delivery that stays in place for weeks instead of dispersing through the body.

As Limax works toward FDA approval, the focus is on completing pre-clinical trials in surgical models before moving into human clinical studies. Their goal is simple yet profound: putting this slug-inspired technology into the hands of clinicians to improve patient outcomes across a wide range of specialties.

Curious about how nature’s solutions might transform healthcare? Follow Limax Biosciences at limaxbiosciences.com or connect with them on LinkedIn to stay updated on their journey.

Support the show

Learn more about: Petco Love

What happens in those terrifying moments when your beloved pet vanishes? For millions of pet owners each year, this nightmare becomes a reality. But technology is changing the game in remarkable ways.

Abbie Moore, COO of Petco Love, takes us behind the scenes of their groundbreaking lost pet reunification platform that's already brought 120,000 animals home. This isn't the typical post-a-flyer approach, it's sophisticated AI that examines 512 data points in each pet photo, identifying unique markers the human eye might miss. 🐶

According to experts, one in three pets will go missing during their lifetime, with approximately 10 million animals disappearing annually. Once in shelters, return-to-owner rates can be as low as 6%. These realities drove Petco Love to create a universal database that automatically imports listings from 3,200 animal shelters nationwide, plus community platforms like Nextdoor and Neighbors by Ring.

Moore shares heartwarming stories that showcase the technology's power, including a Manhattan dog who traveled 10 miles, was hit by a car, crossed state lines, and made it home within 14 hours thanks to the platform. Even more remarkable? The entire service is completely free, with no premium features or subscription tiers. 🤳

"Unlike in any other category, competition harms everybody in this space," Moore explains, highlighting how fragmented lost pet systems historically prevented reunions.

Whether you're a pet parent or simply someone who cares about animals, this episode offers actionable insights into protecting your furry family members. Register your pet at PetcoLoveLost.org today and become part of the community helping lost pets find their way home. 🏡🐱

Support the show

Learn more about: Scout Motors

Watch: Scout Motors Unveils Trailblazing EVs at CES 2025

Read Article: CES 2025: Scout Motors Will “Retool” 1960s Vehicles as EVs

The iconic Scout is making a return, reimagined for a new generation while honoring its legendary heritage. Ryan Decker, one of Scout Motors' earliest employees, takes us behind the scenes of this ambitious revival. 🛻

What makes a Scout a Scout? This question guided the development of the Scout Terra pickup and Scout Traveler SUV. Moving beyond mere nostalgia, Scout Motors has created vehicles with authentic off-road credentials: body-on-frame construction, solid rear axle, impressive ground clearance, and factory compatibility with 35-inch tires. 🛞

The most revolutionary aspect might be Scout's dual powertrain strategy. While offering a capable all-electric option, Scout introduces its innovative "Harvester" range-extended powertrain with a rear-mounted gas generator delivering over 500 miles of range while maintaining the performance benefits of electric drive–including nearly 1,000 pound-feet of torque.

Construction is already underway on Scout's massive 3-million-square-foot factory in Blythewood, South Carolina, with production targeted for 2027. This isn't just another startup, it's a serious player with ambitious plans to win in the heart of the American truck market. As Decker explains, they're building vehicles with universal appeal: "cool enough to win in Malibu and the Hamptons, but credible enough to win in Texas and Indiana." 🏭

Throughout this revival, Scout has maintained close ties with the passionate community that kept the brand's spirit alive during its dormant years. This community-focused approach reflects the neighborly character that defined Scout from the beginning, a quality that will remain central to the brand as it grows.

Curious about Scout's progress? Follow their journey on social media or join their forums at scoutmotors.com to connect directly with the team. The eight-day-a-week truck is back, and it's better than ever. 🚗

Support the show

Learn more about: Hydefy

Meet Rachel Lee, Founding Partner and General Manager of Hydefy, who's challenging conventional leather production methods. Step into a world where fungi and sugarcane waste become luxury handbags that walk the Paris runway with Stella McCartney. 👜

Rachel reveals how an extremophile fungus, discovered in Yellowstone National Park's volcanic hot springs during NASA-funded research, became the foundation for a revolutionary material. This microscopic marvel grows in just 2-3 days and a natural filamentous structure resembling skin, making it the perfect candidate for sustainable leather development. After nearly three years of extensive R&D, this scientific curiosity was transformed into a commercially viable luxury material.

What makes Hydefy particularly compelling is how it carves out a vital "third category" in the materials landscape. Traditional animal leather brings ethical concerns and significant environmental impacts, while most vegan alternatives rely on petroleum-derived PVC or polyurethane with their own environmental drawbacks. Hydefy's fungi-based approach eliminates these compromises, using fermentation and sustainable inputs to create materials that create materials that are durable and stylish without the ecological baggage without the ecological baggage.

The fashion industry is responsible for approximately 10% of global greenhouse gas emissions. But Hydefy demonstrates how innovation can address these challenges while delivering premium materials that meet luxury standards. Capable of creating a wide range of looks, from traditional leather to experimental finishes with optical effects resembling oil-and-water surfaces, these materials stand on their own merits, not just as eco-friendly alternatives. ♻️

Discover more about how Hydefy is transforming our apparel world at hydefy.com – because the future of fashion isn't just being designed, it's being grown. 🍄‍🟫✨

Support the show

“We built Vinst to help people cook better, together.” 👩‍🍳👨‍🍳

Assaf Glazer, Vinst's CEO & Co-Founder and a self-described foodie, shares the app's origin story rooted in pandemic parenting. During COVID lockdowns in New York, watching his three young children consume processed foods pushed him to dedicate kitchen time to fresh, home-cooked meals. This practice sparked an idea: what if technology could make cooking more accessible and enjoyable without introducing more complications?

"Technology today changed dramatically the way that we cook," Glazer explains. "We enter the kitchen with our phone - it's our browser, timer, calculator, chat, notes. We have our cameras. We don't need to be next to our parents for 20 years and learn how to cook."

Yet this technological bounty creates its own problem - a disjointed cooking experience with information scattered across multiple platforms.

Vinst solves this by consolidating everything cooking-related into one minimalist interface. The app extracts recipe information from links, images, and text, organizing everything into searchable, shareable collections.

What makes Vinst particularly fascinating is its approach to food as a form of connection. The app enables collaborative cookbooks where families can preserve traditions and friends can share discoveries.

"We call what we do in the kitchen a food story," Glazer shares. "You bring your inspiration, your smells, the bloggers, mom, whatever to the table and to the kitchen, and you cook as you do it with your oven and your things and your taste... and eventually something different is made that is yours."

Looking ahead, Vinst aims to revolutionize cooking through personalized nutrition. Future updates will incorporate health data from wearables and lab tests to provide weekly feedback on how your cooking affects your wellbeing. The app will suggest recipe modifications based on your health needs, dietary restrictions, budget, and locally available ingredients.

Ready to transform your kitchen experience? Download Vinst and discover how AI can help you cook better, connect deeper, and eat healthier.

Download the app:

Apple Apple Store

Google Play Store

Support the show