Episodios

  • From Laid Off to $55K: The Cottage Food Business Success of Kathleen & Drew
    Apr 14 2026
    Kathleen & Drew Meyer of Boerne, TX share how they reached over $55k in sales within their first year in business by staying adaptable, implementing efficient business systems, and leveraging AI

    Get full show notes and transcript here: https://forrager.com/podcast/165

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    1 h y 18 m
  • From Math Teacher to Cake Pop Mogul: Amy Mucha’s Multi-Million Dollar Journey
    Mar 31 2026
    Amy Mucha of Kent, OH shares how she massively scaled her home bakery and now sells over 100,000 cake pops per year, and then created a cake pop supplies business that is revolutionizing the industry

    Get full show notes and transcript here: https://forrager.com/podcast/164

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    1 h y 33 m
  • Katrina Bland with Sweet Benefits
    Mar 17 2026
    Katrina Bland of Catonsville, MD shares how she boosted her small cottage food business by investing in professional coaching, focusing on ecommerce, and landing large corporate orders

    Get full show notes and transcript here: https://forrager.com/podcast/163

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    1 h
  • Beth Ford with Joe’s Bakery – Baton Rouge
    Mar 3 2026
    Beth Ford of Baton Rouge, LA shares how she found new purpose, passion, and peace in life by opening a cottage food bakery and growing it until she could quit her job and focus on the bakery full-time

    Get full show notes and transcript here: https://forrager.com/podcast/162

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    57 m
  • Lauren “Lolly” Anderson with Lolly’s Home Kitchen
    Feb 17 2026
    Lolly Anderson of Sioux Falls, SD shares how cookies literally changed her life and led her to build a successful cottage food bakery and a digital product business that has done over $1M in sales

    Get full show notes and transcript here: https://forrager.com/podcast/161

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    58 m
  • Brandy Nelson with Wild Currant Alaska
    Feb 3 2026
    Brandy Nelson of Soldotna, AK shares how she built a strong customer base by selling very unique and healthy products, and the challenges she needs to consider to continue scaling her business further

    Get full show notes and transcript here: https://forrager.com/podcast/160

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    1 h
  • Nicole Bendig-Lamb with Snarky Sweet Cake Chick
    Jan 20 2026
    Nicole Bendig-Lamb of Arvada, CO shares how she overcame self-doubt and became not just a successful cottage food entrepreneur, but also a recognized influencer, author, speaker, and business coach

    Get full show notes and transcript here: https://forrager.com/podcast/159

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    1 h
  • Melanie Scofield with Farm & Flour
    Jan 6 2026
    Melanie Scofield of Jacksonville, OR shares how her battle with cancer led her to create one of the country's best farm stands by focusing on building community, serving others, and being consistent

    Get full show notes and transcript here: https://forrager.com/podcast/158

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    1 h