The Food Mentor

De: David J Burns
  • Resumen

  • For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is for sure when listening to The Food Mentor podcast, you will always meet someone interesting (virtually) and learn something new - guaranteed!
    © 2025 The Food Mentor
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Episodios
  • Episode #30 - Meet Jamie and Kim the founders of ILOVEUBABE XO exclusive womens collagen infused chocolates.
    Apr 26 2025

    Hi everyone welcome back to The Food Mentor Podcast, I'm David J Burns your host.

    I’m delighted today to chat with Jamie and Kim the founders of ILOVEUBABE XO exclusive womens collagen infused chocolates.

    Perfect for gifting, beauty and self indulgence - and just for women!

    Edible beauty as this segment is called is in huge growth hitting $300 mil in the USA, so its perfect timing for Kim and Jamie to capitalise on this opportunity.

    The brands ethos is love yourself and your body - and as Kim says “ILOVEUBABE XO is all about self love”

    There has been an enormous amount of work that has gone into the development of this wonderful new exclusive womens brand - ILOVEUBABE XO.

    Melbourne based Jamie and Kim have made some fabulous progress since launching just prior Xmas 2024 so lets chat with Jamie and Kim to check in on the journey so far and to see what lies ahead.

    I hope you enjoy this episode of the Food Mentor Podcast. For more detail visit the ILOVEUBABE XO Insta and website.

    Website here;

    https://www.iloveubabe.com/

    Insta here;

    https://www.instagram.com/iloveubabe_womens_chocolate_au?igsh=MTc5cDVpNG9oY2lscw==



    David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    David also conducts strategy workshops as well as key note speaking engagements.

    Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.


    Connect with us anytime david@djbfoodgroup.com

    +61427034412
























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    25 m
  • Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds.
    Mar 14 2025

    It’s always very exciting in the food industry when a new segment comes along.

    Pistachio nuts are not new but Pistachio Spread certainly is.

    I’m delight today to welcome Fuad Baker the Sydney based founder of Pistabella Pistachio Spread.

    This is a classic entrepreneurial story whereby Fuad and the team recently launched one of the first Pistachio Spreads in Australia.

    The thing that really stands out with Pistabella and this pistachio spread is that it would have to be one of the most delicious “anythings” I have ever tasted.

    It really is extremely decadent and dangerously moreish. Or “deliciously not normal” as we say.

    There has been excellent progress in a very short time so lets chat with Fuad to get the full story and lets see what lies ahead.


    Check out all Pistabella detail here.

    https://www.pistabella.com/?srsltid=AfmBOopLN59IOu8UIrmyis7Vo8r9Q956xpqIx1W28PRY3bKR17gW-y7X




    David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2025 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    Would you like to be a guest on our show or sponsor an episode to reach your target audience?
    Connect with us anytime david@djbfoodgroup.com






















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    24 m
  • Episode #28 - Lets celebrate Cubbyhouse Canteens 1st birthday. Bec and Narelle Thompson, the powerhouse sister duo chat through the highlights of their frantic first year as a start up.
    Dec 9 2024

    Meet Bec and Narelle Thompson. The powerhouse sister duo who this month are celebrating their first birthday for the Cubbyhouse Canteen retail venture.

    The Cubbyhouse Canteen brand is a childrens lifestyle brand supporting youth mental health - but the brand is not actually new.

    For 15 years Bec & Narelle have enjoyed life within their thriving Cubbyhouse Canteen parkside cafe at Union Park in Armadale in the South East suburbs of Melbourne.

    Over the 15 year journey, the girls have developed a fabulous large loyal following of young families through the park and of course now an even larger following as Ollie and Ted make there way around Australia.

    Bec has baked (amongst other tasty morsels) close to 500,000 gingerbread people over this 15 year journey so it seemed natural for a range of all natural gingerbread to be the starting point for a venture into a packaged product range for retail.

    Cubbyhouse Canteen has partnered with Kids helpline and donates a % of sales for this fabulous cause.

    Channel 9's A Current Affair recently captured and aired the story magnificently.

    Link here.

    https://www.youtube.com/watch?v=X5HzhNCgsNg

    Also see Insta:
    cubbyhousecanteen

    and web:

    https://www.cubbyhousecanteen.com.au/

    I hope you enjoy episode #28 of the Food Mentor Podcast.


    David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2024 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    Would you like to be a guest on our show or sponsor an episode to reach your target audience?
    Connect with us anytime david@djbfoodgroup.com


















    David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2025 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    Would you like to be a guest on our show or sponsor an episode to reach your target audience?
    Connect with us anytime david@djbfoodgroup.com






















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    27 m
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