Speed and precision have become the new competitive edge. In this candid discussion from the Tastewise Growth Summit in Chicago, Tess Sansbury (DSM-Firmenich) and Sacha Derevianko (Campbell’s) share how their teams are redefining the go-to-market process - blending insight, collaboration, and technology to deliver faster innovation and stronger alignment across R&D, marketing, and sales.

From Campbell’s flavor innovation to DSM-Firmenich’s creative execution frameworks, this episode is packed with real-world lessons on working smarter in today’s fast-moving F&B ecosystem.

Listen for: how agile teams turn insights into action and creativity into growth.

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What really drives the next generation of eaters? Nay Tjatur from Influential brings together real Gen Z consumers for an unfiltered look at how social media, authenticity, and convenience shape what they buy, eat, and crave.

Hear firsthand perspectives on influencer culture, brand trust, and the balance between health and indulgence - straight from the voices shaping the future of food.

Listen for: an honest, fresh look at how brands can connect with Gen Z audiences (and some Gen Z lingo that you may or may not understand)
Featuring: Mariana Montealegre Pinto, Karim Limayem, Keon Berry, Isabella Peixoto Gomes

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What does it take to lead through transformation in today’s food and beverage landscape? At this year's Tastewise Growth Summit, Tastewise CEO Alon Chen offers an energizing look at how AI and human creativity are reshaping leadership, innovation, and execution. From data-driven insight to the new pace of decision-making, this session explores how leaders can move faster, think bolder, and build smarter organizations.

Listen for: practical strategies to connect data, creativity, and agility in your leadership approach.

Prefer to watch? Click here to access the full video recording.